Thai Nine-Section Dried Shrimp ±600g

Thai Nine-Section Dried Shrimp ±600g

Thai Nine-Section Dried Shrimp are made from fresh nine-section shrimp, with heads and shells removed, then naturally sun-dried. The shrimp meat is firm and chewy, packed with sweet and fresh flavors.

Ideal for braising, steaming with rice, or stir-frying, it highlights the original shrimp taste. Naturally air-dried for easy storage, rich in protein, making it a perfect choice for daily cooking and flavor enhancement.

Key Health Benefit:

1. Rich in high-quality protein, Omega-3, and Omega-6 unsaturated fatty acids, which support cardiovascular and brain health by lowering blood lipids and regulating blood pressure.
2. Contains abundant minerals and antioxidants such as magnesium, taurine, and astaxanthin that have anti-aging effects, boost immunity, and promote bone health.
3. Traditional Chinese medicine attributes benefits such as kidney strengthening, yang tonification, promoting lactation and diuresis, nourishing blood, consolidating essence, and relieving pain.

Cooking Method:

1. Freshly boiled shrimp can be enjoyed directly with soy sauce, preserving their original fresh flavor.
2. Stir-fry with leafy greens like water spinach, bok choy, or Chinese broccoli to balance the shrimp’s savory flavor and add a crispy texture.
3. Add garlic and chili to the stir-fry to bring out a fragrant, spicy, and layered taste.
4. Stir-fry with fermented black beans (dou chi) for a popular Cantonese flavor boost.
5. Combine with eggs or tofu for a smooth and savory contrast in texture.

These methods maximize the preservation of the sweet freshness and nutrition of the Thai Nine-Section Dried Shrimp, making them suitable for a wide variety of Asian dishes.