Qingdao Dried Scallop ±600g

Qingdao Dried Scallop ±600g

Qingdao dried scallops come from the coastal waters of Qingdao, China. These small-sized scallops have a light golden color and a naturally sweet, mild seafood flavor. Known for their delicate texture and fresh aroma, they are a popular and economical choice in Asian cooking.

Rich in protein and nutrients, Qingdao scallops are ideal for soups, congee, stir-fries, and sauces to add a subtle umami taste and depth. They are easy to store and soak before cooking to enhance softness and flavor.

Key Health Benefits

1. High-protein, nutrient-dense superfood supporting heart health and immunity.
2. Contains vitamin B12, magnesium, potassium, zinc, and taurine, which help lower cholesterol, balance blood pressure, and energize the body.
3. Traditional Chinese medicine regards dried scallop as nourishing for the kidneys, yin, and as a gentle tonic for digestion and circulation

Recommended Cooking Uses

1. Soup: Pair with ginseng, mushrooms, or Chinese herbs for a flavorsome wellness broth.
2. Rice: Perfect for congee.
3. Braised Dishes: Add depth to chicken, mushroom, or seafood casseroles.

Size: Small

Storage: Keep in a cool, dry place. Refrigerate after opening to preserve freshness.