Japanese Dried Scallop (SA) ±600g

Japanese Dried Scallop (SA) ± 600g

High-quality dried scallops from Hokkaido, Japan, classified as SA grade. These scallops are smaller in size but boast a rich aroma, golden color, and a firm, dry texture.

They are rich in protein, vitamin A, and various amino acids, making them suitable for all ages and beneficial to health. Commonly used in soups, braised dishes, and stir-fries, they enhance the natural sweetness and depth of flavors in both everyday and gourmet cooking.

Key Health Benefits

1. High-protein, nutrient-dense superfood supporting heart health and immunity.
2. Contains vitamin A, B12, magnesium, potassium, zinc, and taurine, which help lower cholesterol, balance blood pressure, and energize the body.
3. Traditional Chinese medicine regards dried scallop as nourishing for the kidneys, yin, and as a gentle tonic for digestion and circulation

Recommended Cooking Uses

1. Soup: Pair with ginseng, mushrooms, or Chinese herbs for a flavorsome wellness broth.
2. Rice: Perfect for takikomi gohan (“scallop rice”), congee, or steamed with vegetables.
3. Braised Dishes: Add depth to chicken, mushroom, or seafood casseroles.

Size: Small
Origin: Japan

Storage: Keep in a cool, dry place. Refrigerate after opening to preserve freshness.