Japanese Dried Scallop (S Size) ±600g

Japanese Dried Scallop (S Size) ± 600g

Japanese dried scallops are ideal for boosting the natural flavor of soups, congee, rice dishes, braised vegetables, and stir-fried recipes. Simply soak in water to release a robust, sweet broth, and use both the scallops and soaking liquid to enhance your cooking

Key Health Benefits

1. High-protein, nutrient-dense superfood supporting heart health and immunity.
2. Contains vitamin B12, magnesium, potassium, zinc, and taurine, which help lower cholesterol, balance blood pressure, and energize the body.
3. Traditional Chinese medicine regards dried scallop as nourishing for the kidneys, yin, and as a gentle tonic for digestion and circulation

Recommended Cooking Uses

1. Soup: Pair with ginseng, mushrooms, or Chinese herbs for a flavorsome wellness broth.
2. Rice: Perfect for takikomi gohan (“scallop rice”), congee, or steamed with vegetables.
3. Braised Dishes: Add depth to chicken, mushroom, or seafood casseroles.

Size: Small
Origin: Japan

Storage: Keep in a cool, dry place. Refrigerate after opening to preserve freshness.