Hong Kong Local Dried Red Shrimp ±600g

Hong Kong Local Dried Red Shrimp ±600g

Hong Kong Local Dried Red Shrimp is made from freshly caught red shrimp from the Aberdeen area. After being carefully shelled and deveined by hand, the shrimp are naturally sun-dried using traditional methods and contain no preservatives. The shrimp meat is thick and succulent, with an intense, sweet umami flavor. It is rich in protein, low in fat, and makes a healthy food choice suitable for all ages.

Key Health Benefits: 

1. Providing high-quality protein and multiple vitamins to support overall health. 
2. Naturally sun-dried with no additives, it preserves the shrimp’s original flavor and nutrition, making it ideal for consumers who value natural ingredients.

Cooking Instructions:

1. Soak the dried shrimp in clean water for 10–30 minutes depending on size, then rinse thoroughly.
2. Steam for around 10 minutes; after steaming, drizzle with oil and soy sauce for a simple and delicious dish.
3. Use as an ingredient in savory dishes like steamed meat patties or add to stews with squash and vermicelli for enhanced umami.
4. The soaking liquid can be used as a base for soups to give broths a naturally sweet seafood aroma.

Storage: Store refrigerated for best freshness.

Local dried red shrimp is an outstanding choice for infusing Cantonese dishes with a natural, rich seafood flavor.