Blood-Enriching Conch Soup Pack ±350g x3 packs

Blood-Enriching Conch Soup Pack x 3 packs
- per pack weight around 350g

Benefits：Nourishes yin, calms the mind, brightens eyesight, strengthens the spleen and boosts qi, nourishes the kidneys and yin, moistens the lungs and benefits qi.

Soup Pack Ingredients:
Chinese yam (Huai Shan), white lotus seeds, lily bulbs, dried longan, codonopsis root (Dang Shen), dried scallops (Yuan Bei), conch slices, cordyceps flower, goji berries.

Servings: 4-5 people (per pack)

The soup is clear, sweet, and fresh with a rich aroma but not greasy. It combines nourishing and calming effects, suitable for the whole family or those who stay up late or are overworked.

Cooking Method:
Use 1 soup pack (about 4-5 servings) and 500g of lean meat/chicken/pork leg (choose as preferred).


1. Blanch the meat to remove blood and impurities.
2. Rinse the soup pack ingredients thoroughly.
3. Put all ingredients into a soup pot and add about 2.5–3 liters of water.
4. Bring to a boil on high heat, then simmer on low heat for about 2–2.5 hours.
5. Add a little salt to taste before serving.

*Average price per 3-pack is HK$268.