{"title":"Seafood Delicacies \u0026 Soup Packs","description":"\u003cp\u003e\u003cspan\u003eDiscover our premium selection of \u003cstrong\u003eSeafood Delicacies \u0026amp; Soup Packs\u003c\/strong\u003e, crafted to bring nourishment and authentic flavor to your dining table. From \u003cstrong\u003eluxury dried seafood such as abalone, sea cucumber, fish maw, and scallops\u003c\/strong\u003e to \u003cstrong\u003eready-to-cook herbal soup packs for wellness and family meals\u003c\/strong\u003e, we offer a wide variety to suit both everyday cooking and festive banquets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you are in \u003cstrong\u003eHong Kong, the UK, or overseas\u003c\/strong\u003e, you can easily shop for genuine \u003cstrong\u003eseafood delicacies and nourishing soup packs\u003c\/strong\u003e with trusted quality and reliable sourcing. Perfect for \u003cstrong\u003egifting, home dining, or seasonal celebrations\u003c\/strong\u003e, our products combine tradition with convenience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShop now to enjoy the finest \u003cstrong\u003eSeafood Delicacies \u0026amp; Soup Packs\u003c\/strong\u003e — bringing health, taste, and cultural heritage to every meal.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"blood-enriching-conch-soup-pack-350g","title":"Blood-Enriching Conch Soup Pack ±350g","description":"\u003cp\u003e\u003cstrong\u003eBlood-Enriching Conch Soup Pack\u003cbr\u003e\u003c\/strong\u003e- per pack weight around 350g\u003c\/p\u003e\n\u003cp\u003eBenefits：Nourishes yin, calms the mind, brightens eyesight, strengthens the spleen and boosts qi, nourishes the kidneys and yin, moistens the lungs and benefits qi.\u003c\/p\u003e\n\u003cp\u003eSoup Pack Ingredients:\u003cbr\u003eChinese yam (Huai Shan), white lotus seeds, lily bulbs, dried longan, codonopsis root (Dang Shen), dried scallops (Yuan Bei), conch slices, cordyceps flower, goji berries.\u003c\/p\u003e\n\u003cp\u003eServings: 4-5 people (per Pack)\u003c\/p\u003e\n\u003cp\u003eThe soup is clear, sweet, and fresh with a rich aroma but not greasy. It combines nourishing and calming effects, suitable for the whole family or those who stay up late or are overworked.\u003c\/p\u003e\n\u003cp\u003eCooking Method:\u003cbr\u003eUse 1 soup pack (about 4-5 servings) and 500g of lean meat\/chicken\/pork leg (choose as preferred).\u2028\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBlanch the meat to remove blood and impurities.\u003c\/li\u003e\n\u003cli\u003eRinse the soup pack ingredients thoroughly.\u003c\/li\u003e\n\u003cli\u003ePut all ingredients into a soup pot and add about 2.5–3 liters of water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil on high heat, then simmer on low heat for about 2–2.5 hours.\u003c\/li\u003e\n\u003cli\u003eAdd a little salt to taste before serving.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43423844663375,"sku":"WFH000001","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000001-2.jpg?v=1756400514"},{"product_id":"nourishing-lungs-and-snow-pear-fragrant-soup-pack-400g","title":"Nourishing Lungs and Snow Pear Fragrant Soup Pack ±400g","description":"\u003cp\u003eNourishing Lungs and Snow Pear Fragrant Soup Pack ±400g\u003cbr\u003e- per pack weight around 400g\u003c\/p\u003e\n\u003cp\u003eBenefits:\u003cbr\u003eMoisturizes the lungs and relieves cough, strengthens the spleen and nourishes the stomach, nourishes the heart and calms the mind, generates fluids and nourishes yin.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003cbr\u003eChinese yam (Huai Shan), white lotus seeds, lily bulbs, southern and northern apricot kernels, Ophiopogon japonicus (Mai Dong), glossy seaweed (Hai Yu Zhu), dried snow pear, dried longan, dried figs.\u003cbr\u003e*Ingredients may vary depending on availability.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eServings: 4-5 people (per pack)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSuitable for:\u003cbr\u003eDaily family consumption, seasonal changes, autumn and winter dryness relief, and those concerned about respiratory, digestive health, and calming the mind.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSoup Preparation:\u003cbr\u003eIngredients: 1 soup pack (4-5 servings), optional 500g lean meat\/pork leg (vegetarian can skip meat)\u003cbr\u003eSteps:\u003cbr\u003e 1. Lightly rinse the soup pack ingredients. Blanch the meat and remove scum.\u003cbr\u003e 2. Put all ingredients and meat (if used) into about 3 liters of water.\u003cbr\u003e 3. Bring to a boil on high heat, then simmer on low heat for 1.5 to 2 hours.\u003cbr\u003e 4. Add salt to taste. Best served hot.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43423844761679,"sku":"WFH000002","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000002.jpg?v=1760801451"},{"product_id":"morel-mushroom-scallop-nourishing-spleen-soup-pack-450g","title":"Morel Mushroom \u0026 Scallop Nourishing Spleen Soup Pack ±450g","description":"\u003cp\u003e\u003cstrong\u003eMorel Mushroom \u0026amp; Scallop Nourishing Spleen Soup Pack ±450g\u003c\/strong\u003e\u003cbr\u003e- per pack weight around 450g\u003cbr\u003e\u003cbr\u003eBenefits:\u003cbr\u003eNourishes and strengthens the spleen, tonifies the kidneys, enriches the blood and beautifies the complexion, moistens the lungs and nourishes yin, enhances immunity.\u003cbr\u003e\u003cbr\u003eSuitable for busy urban people or health-conscious individuals, ideal for daily body conditioning or strengthening during seasonal changes.\u003cbr\u003e\u003cbr\u003eSoup Pack Ingredients:\u003cbr\u003eMorel mushroom, Chinese yam (Huai Shan), white lotus seeds, fox nut (Qian Shi), glossy seaweed (Hai Yu Zhu), dried longan, cashew nuts, conch slices, dried scallops, cordyceps flower, goji berries, lily bulbs, red dates.\u003cbr\u003e*Ingredients may vary depending on availability.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eServings: 4-5 people\u003cbr\u003e\u003cbr\u003eMorel Mushroom Preparation:\u003cbr\u003eDry roast the morel mushroom in a clean pan to remove sand, then soak and wash thoroughly. Cut it in half and blanch in boiling water before cooking.\u003cbr\u003e\u003cbr\u003eSoup Preparation Method:\u003cbr\u003eOne soup pack (about 4-5 servings) and 500g lean meat\/chicken\/pork leg (optional as preferred)\u003cbr\u003e\u003cbr\u003eSteps:\u003cbr\u003e1. Blanch the meat to remove blood and impurities, set aside.\u003cbr\u003e2.Rinse the soup pack ingredients lightly.\u003cbr\u003e3.Put all ingredients and meat in about 3 liters of water.\u003cbr\u003e4.Bring to boil on high heat, then simmer on low heat for about 2 to 2.5 hours.\u003cbr\u003e5.Season with a little salt and enjoy a delicious, nourishing soup.\u003cbr\u003e\u003cbr\u003eThis soup is suitable for daily nourishment, strengthening during seasonal transitions, and is highly recommended for people under stress or with weak constitution.\u003cbr\u003e\u003c\/p\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43423844827215,"sku":"WFH000003","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000003.jpg?v=1756400867"},{"product_id":"fat-reducing-and-cholesterol-balancing-soup-pack-230g","title":"Fat-Reducing and Cholesterol-Balancing Soup Pack ±230g","description":"\u003cp\u003eFat-Reducing and Cholesterol-Balancing Soup Pack ±230g\u003cbr\u003e- per pack weight around 230g\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBenefits:\u003cbr\u003eStrengthens the spleen and stomach, aids digestion, lowers blood lipids, and helps improve cholesterol levels. Suitable for individuals with high cholesterol, high blood pressure, and high blood lipids.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSoup Pack Ingredients:\u003cbr\u003eWhite-backed black fungus, hawthorn, monk fruit, salvia root (Dan Shen), Chinese red dates (Nan Zao).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMethod:\u003cbr\u003e1. Soak the black fungus in water until soft.\u003cbr\u003e2. Trim off the hard parts of the soaked fungus and cut into thin strips.\u003cbr\u003e3. Rinse other ingredients.\u003cbr\u003e4. Slightly crush the monk fruit.\u003cbr\u003e5. Boil 8 bowls of water on high heat.\u003cbr\u003e6.Add all ingredients.\u003cbr\u003e7. Once boiling, simmer on low heat for 45 minutes.\u003cbr\u003e\u003cbr\u003eCan be consumed as water; either chilled or hot.\u003cbr\u003e* Recommended to drink continuously for 8 days as a course.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis soup helps reduce fat and improve cholesterol levels while supporting digestive health and is suitable for people with related health concerns. The leftover black fungus soup can be repurposed as a refreshing and healthy cold salad.\u003c\/p\u003e\n\u003cp\u003eAdditional Suggestion: Cold Black Fungus Salad\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cbr\u003eshredded black fungus, minced garlic (3-4 cloves), Zhenjiang vinegar (4 tablespoons), sugar (1 teaspoon), sweet soy sauce (2 tablespoons), fish sauce or a pinch of salt.\u003cbr\u003e\u003cbr\u003eCooking Method: \u003cbr\u003e1. Mix all ingredients well.\u003cbr\u003e2.Refrigerate before serving.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Note: If you are currently taking medication, it’s advisable to consult your doctor before consumption to ensure safe enjoyment.\u003c\/p\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43423844892751,"sku":"WFH000004","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000004.jpg?v=1756565372"},{"product_id":"diamond-brand-south-african-canned-abalone-4-piece","title":"Diamond Brand South African Canned Abalone (4-piece)","description":"\u003cp\u003eDiamond Brand South African Canned Abalone (4-piece)\u003c\/p\u003e\n\u003cp\u003eFeatures : \u003cbr\u003eDiamond Brand canned abalone is sourced from South Africa, where strict sea quality controls and harvest limits ensure consistently high quality. South African abalone is celebrated for its rich, savory aroma and smooth, slightly chewy texture, making it widely popular among consumers\u003cbr\u003e\u003cbr\u003eHealth Benefits : \u003cbr\u003eAbalone is mild in nature, nourishing and restorative, yet non-heating. It contains high-quality protein but is low in fat and sugar. Abalone is known for its ability to replenish yin, cool internal heat, and support eye health. Its texture is tender and springy, and the taste is fresh and sweet\u003cbr\u003e\u003cbr\u003eCooking Method :\u003cbr\u003ePlace the unopened can of abalone into boiling water and cook for 30 minutes, making sure the water covers the whole can to prevent bursting. Remove the can and let it cool before opening carefully to avoid hot liquid splatter. Remove the abalone, slice, and serve immediately.\u003cbr\u003e\u003cbr\u003eSuitability :\u003cbr\u003eSuitable for general consumption by all\u003cbr\u003e\u003cbr\u003eStorage : \u003cbr\u003eKeep in a well-ventilated, cool, and dry place\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"鑽石牌","offers":[{"title":"Default Title","offer_id":43423847383119,"sku":"DIA000005","price":59.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/4__20250727_114247775.jpg?v=1753587783"},{"product_id":"diamond-brand-south-african-canned-abalone-5-6-piece","title":"Diamond Brand South African Canned Abalone (5-6-piece)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eDiamond Brand South African Canned Abalone (5-6-piece)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFeatures :\u003cbr\u003eDiamond Brand canned abalone is sourced from South Africa, where strict sea quality controls and harvest limits ensure consistently high quality. South African abalone is celebrated for its rich, savory aroma and smooth, slightly chewy texture, making it widely popular among consumers\u003c\/p\u003e\n\u003cp\u003eHealth Benefits :\u0026amp;nbsp;\u003cbr\u003eAbalone is mild in nature, nourishing and restorative, yet non-heating. It contains high-quality protein but is low in fat and sugar. Abalone is known for its ability to replenish yin, cool internal heat, and support eye health. Its texture is tender and springy, and the taste is fresh and sweet\u003c\/p\u003e\n\u003cp\u003eCooking Method :\u003cbr\u003ePlace the unopened can of abalone into boiling water and cook for 30 minutes, making sure the water covers the whole can to prevent bursting. Remove the can and let it cool before opening carefully to avoid hot liquid splatter. Remove the abalone, slice, and serve immediately.\u003c\/p\u003e\n\u003cp\u003eSuitability :\u003cbr\u003eSuitable for general consumption by all\u003c\/p\u003e\n\u003cp\u003eStorage :\u0026amp;nbsp;\u003cbr\u003eKeep in a well-ventilated, cool, and dry place\u003c\/p\u003e","brand":"鑽石牌","offers":[{"title":"Default Title","offer_id":43423847415887,"sku":"DIA000006","price":54.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/4__20250727_114247775_40653071-e82c-4b89-abe8-ba6769950974.jpg?v=1753587837"},{"product_id":"diamond-brand-south-african-canned-abalone-8-piece","title":"Diamond Brand South African Canned Abalone (8-piece)","description":"\u003cp\u003e\u003cstrong\u003eDiamond Brand South African Canned Abalone (8-piece)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFeatures :\u003cbr\u003eDiamond Brand canned abalone is sourced from South Africa, where strict sea quality controls and harvest limits ensure consistently high quality. South African abalone is celebrated for its rich, savory aroma and smooth, slightly chewy texture, making it widely popular among consumers\u003c\/p\u003e\n\u003cp\u003eHealth Benefits :\u003cbr\u003eAbalone is mild in nature, nourishing and restorative, yet non-heating. It contains high-quality protein but is low in fat and sugar. Abalone is known for its ability to replenish yin, cool internal heat, and support eye health. Its texture is tender and springy, and the taste is fresh and sweet\u003c\/p\u003e\n\u003cp\u003eCooking Method :\u003cbr\u003ePlace the unopened can of abalone into boiling water and cook for 30 minutes, making sure the water covers the whole can to prevent bursting. Remove the can and let it cool before opening carefully to avoid hot liquid splatter. Remove the abalone, slice, and serve immediately.\u003c\/p\u003e\n\u003cp\u003eSuitability :\u003cbr\u003eSuitable for general consumption by all\u003c\/p\u003e\n\u003cp\u003eStorage :\u003cbr\u003eKeep in a well-ventilated, cool, and dry place\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"鑽石牌","offers":[{"title":"Default Title","offer_id":43423847481423,"sku":"DIA000007","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/4__20250727_114247775_9ae231d1-3d7c-467a-ab81-4e80bc4a32bc.jpg?v=1753587884"},{"product_id":"diamond-brand-south-african-canned-abalone-9-12-piece","title":"Diamond Brand South African Canned Abalone (9-12-piece)","description":"\u003cp\u003eDiamond Brand South African Canned Abalone (9-12-piece)\u003c\/p\u003e\n\u003cp\u003eFeatures :\u003cbr\u003eDiamond Brand canned abalone is sourced from South Africa, where strict sea quality controls and harvest limits ensure consistently high quality. South African abalone is celebrated for its rich, savory aroma and smooth, slightly chewy texture, making it widely popular among consumers\u003c\/p\u003e\n\u003cp\u003eHealth Benefits :\u003cbr\u003eAbalone is mild in nature, nourishing and restorative, yet non-heating. It contains high-quality protein but is low in fat and sugar. Abalone is known for its ability to replenish yin, cool internal heat, and support eye health. Its texture is tender and springy, and the taste is fresh and sweet\u003c\/p\u003e\n\u003cp\u003eCooking Method :\u003cbr\u003ePlace the unopened can of abalone into boiling water and cook for 30 minutes, making sure the water covers the whole can to prevent bursting. Remove the can and let it cool before opening carefully to avoid hot liquid splatter. Remove the abalone, slice, and serve immediately.\u003c\/p\u003e\n\u003cp\u003eSuitability :\u003cbr\u003eSuitable for general consumption by all\u003c\/p\u003e\n\u003cp\u003eStorage :\u003cbr\u003eKeep in a well-ventilated, cool, and dry place\u003c\/p\u003e","brand":"鑽石牌","offers":[{"title":"Default Title","offer_id":43423847546959,"sku":"DIA000008","price":43.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/4__20250727_114247775_65751d86-532b-4b6e-9c7f-30dec7a3871d.jpg?v=1753587912"},{"product_id":"diamond-brand-south-african-canned-abalone-13-15-piece","title":"Diamond Brand South African Canned Abalone (13-15-piece)","description":"\u003cp\u003e\u003cstrong\u003eDiamond Brand South African Canned Abalone (13-15-piece)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFeatures :\u003cbr\u003eDiamond Brand canned abalone is sourced from South Africa, where strict sea quality controls and harvest limits ensure consistently high quality. South African abalone is celebrated for its rich, savory aroma and smooth, slightly chewy texture, making it widely popular among consumers\u003c\/p\u003e\n\u003cp\u003eHealth Benefits :\u003cbr\u003eAbalone is mild in nature, nourishing and restorative, yet non-heating. It contains high-quality protein but is low in fat and sugar. Abalone is known for its ability to replenish yin, cool internal heat, and support eye health. Its texture is tender and springy, and the taste is fresh and sweet\u003c\/p\u003e\n\u003cp\u003eCooking Method :\u003cbr\u003ePlace the unopened can of abalone into boiling water and cook for 30 minutes, making sure the water covers the whole can to prevent bursting. Remove the can and let it cool before opening carefully to avoid hot liquid splatter. Remove the abalone, slice, and serve immediately.\u003c\/p\u003e\n\u003cp\u003eSuitability :\u003cbr\u003eSuitable for general consumption by all\u003c\/p\u003e\n\u003cp\u003eStorage :\u003cbr\u003eKeep in a well-ventilated, cool, and dry place\u003c\/p\u003e","brand":"鑽石牌","offers":[{"title":"Default Title","offer_id":43423847612495,"sku":"DIA000009","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/4__20250727_114247775_652172d7-97ae-4677-9b8f-c60939decbd7.jpg?v=1753587955"},{"product_id":"diamond-brand-south-african-canned-abalone-18-20-piece","title":"Diamond Brand South African Canned Abalone (18-20-piece)","description":"\u003cp\u003e\u003cstrong\u003eDiamond Brand South African Canned Abalone (18-20-piece)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFeatures :\u003cbr\u003eDiamond Brand canned abalone is sourced from South Africa, where strict sea quality controls and harvest limits ensure consistently high quality. South African abalone is celebrated for its rich, savory aroma and smooth, slightly chewy texture, making it widely popular among consumers\u003c\/p\u003e\n\u003cp\u003eHealth Benefits :\u003cbr\u003eAbalone is mild in nature, nourishing and restorative, yet non-heating. It contains high-quality protein but is low in fat and sugar. Abalone is known for its ability to replenish yin, cool internal heat, and support eye health. Its texture is tender and springy, and the taste is fresh and sweet\u003c\/p\u003e\n\u003cp\u003eCooking Method :\u003cbr\u003ePlace the unopened can of abalone into boiling water and cook for 30 minutes, making sure the water covers the whole can to prevent bursting. Remove the can and let it cool before opening carefully to avoid hot liquid splatter. Remove the abalone, slice, and serve immediately.\u003c\/p\u003e\n\u003cp\u003eSuitability :\u003cbr\u003eSuitable for general consumption by all\u003c\/p\u003e\n\u003cp\u003eStorage :\u003cbr\u003eKeep in a well-ventilated, cool, and dry place\u003c\/p\u003e","brand":"鑽石牌","offers":[{"title":"Default Title","offer_id":43423847710799,"sku":"DIA000010","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/4__20250727_114247775_ff5bbe66-5005-4455-ad18-538a3c45bbdf.jpg?v=1753587974"},{"product_id":"south-african-abalone-6-head-600g","title":"South African Abalone (6 Head) 600g","description":"\u003cp\u003eSouth African Abalone (6 Head) \u003cbr\u003e600g, around 6 pieces\u003c\/p\u003e\n\u003cp\u003eFeatures：\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eTexture: Firm and springy meat with a smooth and pleasant mouthfeel.\u003c\/li\u003e\n\u003cli\u003eSoft-Centered: Carefully matured to develop a rich aroma and tender interior even after braising, retaining its elasticity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eHealth Benefits :\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eAbalone is neutral in nature, nourishing yin and supporting the body without causing heatiness.\u003c\/li\u003e\n\u003cli\u003eBenefits the liver and kidneys, supports eye health, and replenishes yin.\u003c\/li\u003e\n\u003cli\u003eHigh in protein, low in fat and sugar, and supports cell repair and skin health.\u003c\/li\u003e\n\u003cli\u003eRich in potassium and magnesium, which help stabilize blood pressure and promote cardiovascular wellness.\u003c\/li\u003e\n\u003cli\u003eThe texture is tender and resilient, and the taste is delicately sweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eCooking Instructions :\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eDried abalone must be rehydrated before cooking to soften the texture and allow flavors to develop.\u003c\/li\u003e\n\u003cli\u003eSoak abalone in clean water for 1–2 days (depending on size). Trim away the gut and mouth, and clean the edges thoroughly.\u003c\/li\u003e\n\u003cli\u003eBoil abalone in plain water for 30 minutes, then discard the water.\u003c\/li\u003e\n\u003cli\u003eReplace with fresh water and simmer for 4 hours, adding ingredients like old chicken and pork ribs.\u003c\/li\u003e\n\u003cli\u003eFor larger abalone, braise again the next day for an additional 4–6 hours with similar ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eStorage：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in the refrigerator at 0–8°C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eConsumption Advice\u003c\/div\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eThose with gout or high uric acid: Abalone contains purines, which may increase uric acid levels.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePeople with eczema or allergies: Shellfish may aggravate skin conditions.\u003c\/li\u003e\n\u003cli\u003eChildren and those with weak digestion: Abalone can be tough and hard to digest—best consumed as soup for easier absorption.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43423847776335,"sku":"WFH000011","price":346.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000011.jpg?v=1755930624"},{"product_id":"south-african-abalone-6-head-300g","title":"South African Abalone (6 Head) 300g","description":"\u003cp\u003eSouth African Abalone (6 Head) \u003cbr\u003e300g, Approximately 3 pieces per half catty\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFeatures：\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eTexture: Firm and springy meat with a smooth and pleasant mouthfeel.\u003c\/li\u003e\n\u003cli\u003eSoft-Centered: Carefully matured to develop a rich aroma and tender interior even after braising, retaining its elasticity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eHealth Benefits :\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eAbalone is neutral in nature, nourishing yin and supporting the body without causing heatiness.\u003c\/li\u003e\n\u003cli\u003eBenefits the liver and kidneys, supports eye health, and replenishes yin.\u003c\/li\u003e\n\u003cli\u003eHigh in protein, low in fat and sugar, and supports cell repair and skin health.\u003c\/li\u003e\n\u003cli\u003eRich in potassium and magnesium, which help stabilize blood pressure and promote cardiovascular wellness.\u003c\/li\u003e\n\u003cli\u003eThe texture is tender and resilient, and the taste is delicately sweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eCooking Instructions :\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eDried abalone must be rehydrated before cooking to soften the texture and allow flavors to develop.\u003c\/li\u003e\n\u003cli\u003eSoak abalone in clean water for 1–2 days (depending on size). Trim away the gut and mouth, and clean the edges thoroughly.\u003c\/li\u003e\n\u003cli\u003eBoil abalone in plain water for 30 minutes, then discard the water.\u003c\/li\u003e\n\u003cli\u003eReplace with fresh water and simmer for 4 hours, adding ingredients like old chicken and pork ribs.\u003c\/li\u003e\n\u003cli\u003eFor larger abalone, braise again the next day for an additional 4–6 hours with similar ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eStorage：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in the refrigerator at 0–8°C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eConsumption Advice\u003c\/div\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eThose with gout or high uric acid: Abalone contains purines, which may increase uric acid levels.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePeople with eczema or allergies: Shellfish may aggravate skin conditions.\u003c\/li\u003e\n\u003cli\u003eChildren and those with weak digestion: Abalone can be tough and hard to digest—best consumed as soup for easier absorption.\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43423847809103,"sku":"WFH000012","price":182.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000011.jpg?v=1755930624"},{"product_id":"south-african-abalone-3-head-600g","title":"South African Abalone (3 Head) 600g","description":"\u003cp\u003eSouth African Abalone (3 Head) \u003cbr\u003e600g, around 3 pieces\u003c\/p\u003e\n\u003cp\u003eFeatures：\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eTexture: Firm and springy meat with a smooth and pleasant mouthfeel.\u003c\/li\u003e\n\u003cli\u003eSoft-Centered: Carefully matured to develop a rich aroma and tender interior even after braising, retaining its elasticity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eHealth Benefits :\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eAbalone is neutral in nature, nourishing yin and supporting the body without causing heatiness.\u003c\/li\u003e\n\u003cli\u003eBenefits the liver and kidneys, supports eye health, and replenishes yin.\u003c\/li\u003e\n\u003cli\u003eHigh in protein, low in fat and sugar, and supports cell repair and skin health.\u003c\/li\u003e\n\u003cli\u003eRich in potassium and magnesium, which help stabilize blood pressure and promote cardiovascular wellness.\u003c\/li\u003e\n\u003cli\u003eThe texture is tender and resilient, and the taste is delicately sweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eCooking Instructions :\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eDried abalone must be rehydrated before cooking to soften the texture and allow flavors to develop.\u003c\/li\u003e\n\u003cli\u003eSoak abalone in clean water for 1–2 days (depending on size). Trim away the gut and mouth, and clean the edges thoroughly.\u003c\/li\u003e\n\u003cli\u003eBoil abalone in plain water for 30 minutes, then discard the water.\u003c\/li\u003e\n\u003cli\u003eReplace with fresh water and simmer for 4 hours, adding ingredients like old chicken and pork ribs.\u003c\/li\u003e\n\u003cli\u003eFor larger abalone, braise again the next day for an additional 4–6 hours with similar ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eStorage：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in the refrigerator at 0–8°C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eConsumption Advice\u003c\/div\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eThose with gout or high uric acid: Abalone contains purines, which may increase uric acid levels.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePeople with eczema or allergies: Shellfish may aggravate skin conditions.\u003c\/li\u003e\n\u003cli\u003eChildren and those with weak digestion: Abalone can be tough and hard to digest—best consumed as soup for easier absorption.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43423847841871,"sku":"WFH000013","price":412.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000013.jpg?v=1755790863"},{"product_id":"榮發海味-南非吉品鮑6-7頭-600g","title":"South African Yoshihama Abalone (6-7 head) 600g","description":"\u003cp\u003eSouth African Yoshihama Abalone (6-7 head)\u003cbr\u003e600g\u003c\/p\u003e\n\u003cp\u003eFeatures：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpringy Meat Texture: Known for its smooth, bouncy bite. After braising, it releases a rich aroma and melts in the mouth.\u003c\/li\u003e\n\u003cli\u003eExcellent Soft-Center Effect: Carefully matured, with a fragrant, tender core.\u003c\/li\u003e\n\u003cli\u003eEntry-Level Choice: Frequently recommended by the seafood trade as an ideal entry-level dried abalone.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHealth Benefits :\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eAbalone is neutral in nature, nourishing yin and supporting the body without causing heatiness.\u003c\/li\u003e\n\u003cli\u003eBenefits the liver and kidneys, supports eye health, and replenishes yin.\u003c\/li\u003e\n\u003cli\u003eHigh in protein, low in fat and sugar, and supports cell repair and skin health.\u003c\/li\u003e\n\u003cli\u003eRich in potassium and magnesium, which help stabilize blood pressure and promote cardiovascular wellness.\u003c\/li\u003e\n\u003cli\u003eThe texture is tender and resilient, and the taste is delicately sweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eCooking Instructions :\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eDried abalone must be rehydrated before cooking to soften the texture and allow flavors to develop.\u003c\/li\u003e\n\u003cli\u003eSoak abalone in clean water for 1–2 days (depending on size). Trim away the gut and mouth, and clean the edges thoroughly.\u003c\/li\u003e\n\u003cli\u003eBoil abalone in plain water for 30 minutes, then discard the water.\u003c\/li\u003e\n\u003cli\u003eReplace with fresh water and simmer for 4 hours, adding ingredients like old chicken and pork ribs.\u003c\/li\u003e\n\u003cli\u003eFor larger abalone, braise again the next day for an additional 4–6 hours with similar ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eStorage：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in the refrigerator at 0–8°C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eConsumption Advice\u003c\/div\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eThose with gout or high uric acid: Abalone contains purines, which may increase uric acid levels.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePeople with eczema or allergies: Shellfish may aggravate skin conditions.\u003c\/li\u003e\n\u003cli\u003eChildren and those with weak digestion: Abalone can be tough and hard to digest—best consumed as soup for easier absorption.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43423848005711,"sku":"WFH000014","price":446.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000014.jpg?v=1755877269"},{"product_id":"south-african-yoshihama-abalone-6-7-head-300g","title":"South African Yoshihama Abalone (6-7 head) 300g","description":"\u003cp\u003eSouth African Yoshihama Abalone (6-7 head)\u003cbr\u003e300g, approximately 3 to 4 pieces per half catty\u003c\/p\u003e\n\u003cp\u003eFeatures：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpringy Meat Texture: Known for its smooth, bouncy bite. After braising, it releases a rich aroma and melts in the mouth.\u003c\/li\u003e\n\u003cli\u003eExcellent Soft-Center Effect: Carefully matured, with a fragrant, tender core.\u003c\/li\u003e\n\u003cli\u003eEntry-Level Choice: Frequently recommended by the seafood trade as an ideal entry-level dried abalone.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHealth Benefits :\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eAbalone is neutral in nature, nourishing yin and supporting the body without causing heatiness.\u003c\/li\u003e\n\u003cli\u003eBenefits the liver and kidneys, supports eye health, and replenishes yin.\u003c\/li\u003e\n\u003cli\u003eHigh in protein, low in fat and sugar, and supports cell repair and skin health.\u003c\/li\u003e\n\u003cli\u003eRich in potassium and magnesium, which help stabilize blood pressure and promote cardiovascular wellness.\u003c\/li\u003e\n\u003cli\u003eThe texture is tender and resilient, and the taste is delicately sweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eCooking Instructions :\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eDried abalone must be rehydrated before cooking to soften the texture and allow flavors to develop.\u003c\/li\u003e\n\u003cli\u003eSoak abalone in clean water for 1–2 days (depending on size). Trim away the gut and mouth, and clean the edges thoroughly.\u003c\/li\u003e\n\u003cli\u003eBoil abalone in plain water for 30 minutes, then discard the water.\u003c\/li\u003e\n\u003cli\u003eReplace with fresh water and simmer for 4 hours, adding ingredients like old chicken and pork ribs.\u003c\/li\u003e\n\u003cli\u003eFor larger abalone, braise again the next day for an additional 4–6 hours with similar ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eStorage：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in the refrigerator at 0–8°C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eConsumption Advice\u003c\/div\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eThose with gout or high uric acid: Abalone contains purines, which may increase uric acid levels.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePeople with eczema or allergies: Shellfish may aggravate skin conditions.\u003c\/li\u003e\n\u003cli\u003eChildren and those with weak digestion: Abalone can be tough and hard to digest—best consumed as soup for easier absorption.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43423848071247,"sku":"WFH000015","price":235.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000014_327405a8-5078-4832-8cd9-d493b575e34b.jpg?v=1755878174"},{"product_id":"south-african-yoshihama-abalone-23-head-600g","title":"South African Yoshihama Abalone (23 Head) 600g","description":"\u003cp\u003eSouth African Yoshihama Abalone (23 Head) \u003cbr\u003e600g, Around 23 pieces\u003c\/p\u003e\n\u003cp\u003eFeatures：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpringy Meat Texture: Known for its smooth, bouncy bite. After braising, it releases a rich aroma and melts in the mouth.\u003c\/li\u003e\n\u003cli\u003eExcellent Soft-Center Effect: Carefully matured, with a fragrant, tender core.\u003c\/li\u003e\n\u003cli\u003eEntry-Level Choice: Frequently recommended by the seafood trade as an ideal entry-level dried abalone.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHealth Benefits :\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eAbalone is neutral in nature, nourishing yin and supporting the body without causing heatiness.\u003c\/li\u003e\n\u003cli\u003eBenefits the liver and kidneys, supports eye health, and replenishes yin.\u003c\/li\u003e\n\u003cli\u003eHigh in protein, low in fat and sugar, and supports cell repair and skin health.\u003c\/li\u003e\n\u003cli\u003eRich in potassium and magnesium, which help stabilize blood pressure and promote cardiovascular wellness.\u003c\/li\u003e\n\u003cli\u003eThe texture is tender and resilient, and the taste is delicately sweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eCooking Instructions :\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eDried abalone must be rehydrated before cooking to soften the texture and allow flavors to develop.\u003c\/li\u003e\n\u003cli\u003eSoak abalone in clean water for 1–2 days (depending on size). Trim away the gut and mouth, and clean the edges thoroughly.\u003c\/li\u003e\n\u003cli\u003eBoil abalone in plain water for 30 minutes, then discard the water.\u003c\/li\u003e\n\u003cli\u003eReplace with fresh water and simmer for 4 hours, adding ingredients like old chicken and pork ribs.\u003c\/li\u003e\n\u003cli\u003eFor larger abalone, braise again the next day for an additional 4–6 hours with similar ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eStorage：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in the refrigerator at 0–8°C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eConsumption Advice\u003c\/div\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eThose with gout or high uric acid: Abalone contains purines, which may increase uric acid levels.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePeople with eczema or allergies: Shellfish may aggravate skin conditions.\u003c\/li\u003e\n\u003cli\u003eChildren and those with weak digestion: Abalone can be tough and hard to digest—best consumed as soup for easier absorption.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43423848169551,"sku":"WFH000016","price":436.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000016.jpg?v=1755928249"},{"product_id":"south-african-yoshihama-abalone-23-head-300g","title":"South African Yoshihama Abalone (23 Head) 300g","description":"\u003cp\u003eSouth African Yoshihama Abalone (23 Head) \u003cbr\u003e300g, Approx. 11 Pieces per Half Catty\u003c\/p\u003e\n\u003cp\u003eFeatures：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpringy Meat Texture: Known for its smooth, bouncy bite. After braising, it releases a rich aroma and melts in the mouth.\u003c\/li\u003e\n\u003cli\u003eExcellent Soft-Center Effect: Carefully matured, with a fragrant, tender core.\u003c\/li\u003e\n\u003cli\u003eEntry-Level Choice: Frequently recommended by the seafood trade as an ideal entry-level dried abalone.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHealth Benefits :\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eAbalone is neutral in nature, nourishing yin and supporting the body without causing heatiness.\u003c\/li\u003e\n\u003cli\u003eBenefits the liver and kidneys, supports eye health, and replenishes yin.\u003c\/li\u003e\n\u003cli\u003eHigh in protein, low in fat and sugar, and supports cell repair and skin health.\u003c\/li\u003e\n\u003cli\u003eRich in potassium and magnesium, which help stabilize blood pressure and promote cardiovascular wellness.\u003c\/li\u003e\n\u003cli\u003eThe texture is tender and resilient, and the taste is delicately sweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eCooking Instructions :\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eDried abalone must be rehydrated before cooking to soften the texture and allow flavors to develop.\u003c\/li\u003e\n\u003cli\u003eSoak abalone in clean water for 1–2 days (depending on size). Trim away the gut and mouth, and clean the edges thoroughly.\u003c\/li\u003e\n\u003cli\u003eBoil abalone in plain water for 30 minutes, then discard the water.\u003c\/li\u003e\n\u003cli\u003eReplace with fresh water and simmer for 4 hours, adding ingredients like old chicken and pork ribs.\u003c\/li\u003e\n\u003cli\u003eFor larger abalone, braise again the next day for an additional 4–6 hours with similar ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eStorage：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in the refrigerator at 0–8°C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eConsumption Advice\u003c\/div\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eThose with gout or high uric acid: Abalone contains purines, which may increase uric acid levels.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePeople with eczema or allergies: Shellfish may aggravate skin conditions.\u003c\/li\u003e\n\u003cli\u003eChildren and those with weak digestion: Abalone can be tough and hard to digest—best consumed as soup for easier absorption.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43423848202319,"sku":"WFH000017","price":227.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000016.jpg?v=1755928249"},{"product_id":"middle-east-abalone-45-head-600g","title":"Middle East Abalone (45 Head) 600g","description":"\u003cp\u003eMiddle East Abalone (45 Head) \u003cbr\u003e600g , around 45 pieces \u003c\/p\u003e\n\u003cp\u003eFeatures :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTexture \u0026amp; Aroma: Distinctively light abalone aroma, tender and bouncy texture. After braising, the flavor is sweet and savory.\u003c\/li\u003e\n\u003cli\u003eSoft-Centered: Through maturation, the center of the abalone remains soft with a lingering, sweet aftertaste.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHealth Benefits :\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eAbalone is neutral in nature, nourishing yin and supporting the body without causing heatiness.\u003c\/li\u003e\n\u003cli\u003eBenefits the liver and kidneys, supports eye health, and replenishes yin.\u003c\/li\u003e\n\u003cli\u003eHigh in protein, low in fat and sugar, and supports cell repair and skin health.\u003c\/li\u003e\n\u003cli\u003eRich in potassium and magnesium, which help stabilize blood pressure and promote cardiovascular wellness.\u003c\/li\u003e\n\u003cli\u003eThe texture is tender and resilient, and the taste is delicately sweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eCooking Instructions :\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eDried abalone must be rehydrated before cooking to soften the texture and allow flavors to develop.\u003c\/li\u003e\n\u003cli\u003eSoak abalone in clean water for 1–2 days (depending on size). Trim away the gut and mouth, and clean the edges thoroughly.\u003c\/li\u003e\n\u003cli\u003eBoil abalone in plain water for 30 minutes, then discard the water.\u003c\/li\u003e\n\u003cli\u003eReplace with fresh water and simmer for 4 hours, adding ingredients like old chicken and pork ribs.\u003c\/li\u003e\n\u003cli\u003eFor larger abalone, braise again the next day for an additional 4–6 hours with similar ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eStorage：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in the refrigerator at 0–8°C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eConsumption Advice\u003c\/div\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eThose with gout or high uric acid: Abalone contains purines, which may increase uric acid levels.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePeople with eczema or allergies: Shellfish may aggravate skin conditions.\u003c\/li\u003e\n\u003cli\u003eChildren and those with weak digestion: Abalone can be tough and hard to digest—best consumed as soup for easier absorption.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43423848431695,"sku":"WFH000020","price":496.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000020.jpg?v=1755929637"},{"product_id":"middle-east-abalone-45-head-300g","title":"Middle East Abalone (45 Head) 300g","description":"\u003cp\u003eMiddle East Abalone (45 Head)\u003cbr\u003e300g, Approx. 22 Pieces per Half Catty\u003c\/p\u003e\n\u003cp\u003eFeatures :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTexture \u0026amp; Aroma: Distinctively light abalone aroma, tender and bouncy texture. After braising, the flavor is sweet and savory.\u003c\/li\u003e\n\u003cli\u003eSoft-Centered: Through maturation, the center of the abalone remains soft with a lingering, sweet aftertaste.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHealth Benefits :\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eAbalone is neutral in nature, nourishing yin and supporting the body without causing heatiness.\u003c\/li\u003e\n\u003cli\u003eBenefits the liver and kidneys, supports eye health, and replenishes yin.\u003c\/li\u003e\n\u003cli\u003eHigh in protein, low in fat and sugar, and supports cell repair and skin health.\u003c\/li\u003e\n\u003cli\u003eRich in potassium and magnesium, which help stabilize blood pressure and promote cardiovascular wellness.\u003c\/li\u003e\n\u003cli\u003eThe texture is tender and resilient, and the taste is delicately sweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eCooking Instructions :\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eDried abalone must be rehydrated before cooking to soften the texture and allow flavors to develop.\u003c\/li\u003e\n\u003cli\u003eSoak abalone in clean water for 1–2 days (depending on size). Trim away the gut and mouth, and clean the edges thoroughly.\u003c\/li\u003e\n\u003cli\u003eBoil abalone in plain water for 30 minutes, then discard the water.\u003c\/li\u003e\n\u003cli\u003eReplace with fresh water and simmer for 4 hours, adding ingredients like old chicken and pork ribs.\u003c\/li\u003e\n\u003cli\u003eFor larger abalone, braise again the next day for an additional 4–6 hours with similar ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eStorage：\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in the refrigerator at 0–8°C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eConsumption Advice\u003c\/div\u003e\n\u003cdiv\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eThose with gout or high uric acid: Abalone contains purines, which may increase uric acid levels.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePeople with eczema or allergies: Shellfish may aggravate skin conditions.\u003c\/li\u003e\n\u003cli\u003eChildren and those with weak digestion: Abalone can be tough and hard to digest—best consumed as soup for easier absorption.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43423848464463,"sku":"WFH000021","price":260.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000020.jpg?v=1755929637"},{"product_id":"japanese-kansai-prickly-sea-cucumber-46-pieces-600g","title":"Japanese Kansai Prickly Sea Cucumber (46 pieces) - 600g","description":"\u003cp\u003e\u003cstrong\u003eJapanese Kansai Prickly Sea Cucumber (46 pieces)\u003c\/strong\u003e\u003cbr\u003e600g\u003c\/p\u003e\n\u003cp\u003eThe prickly sea cucumber is dark and elongated, with soft spines covering its body. Its flesh is crisp, springy, and delightfully chewy, making it one of the finest and most premium varieties of sea cucumber.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eJapanese Kansai Prickly Sea Cucumber Key Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTexture: Thick and plump flesh with a rich sea cucumber aroma and abundant surface spikes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMouthfeel: Soft and elastic with a silky texture. After braising, it releases a savory fragrance and melts in the mouth while retaining a pleasant chewiness. Especially suitable for those with weaker teeth or elderly consumers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Value:\u003c\/strong\u003e\u003cbr\u003eSea cucumber has a mild flavor and neutral nature in traditional Chinese medicine. It is highly nutritious, rich in easily absorbed protein, and known for its benefits in nourishing yin and supporting kidney health. With its tender texture and easy digestibility, it is suitable for both the young and elderly.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreparation: \u003cbr\u003eEnsure all utensils used for soaking are clean and free from oil residue.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eInitial Soak: \u003cbr\u003eBoil water, then turn off the heat and place the sea cucumbers into the hot water. Cover and let them sit until the water cools. Then soak in clean water for one day, storing in the refrigerator and changing the water morning and evening.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRepeat Process: \u003cbr\u003eCheck if the sea cucumbers have softened. If not, repeat the boiling and soaking process: boil water, add sea cucumbers, turn off heat, let them sit until cool, then soak in clean water for another day (refrigerated, with water changed twice daily). Repeat until fully softened.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCleaning: Once softened, cut open and remove the internal organs.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinal Rinse: Boil water with ginger juice (to remove any fishy smell), blanch the rehydrated sea cucumbers for 1 minute, then discard the ginger water.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBefore Soaking: Store dried sea cucumbers in a cool, ventilated place. For longer-term storage, seal and refrigerate at 0–8°C.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAfter Soaking: Rehydrated sea cucumbers expand to approximately 5–6 times their original size. Store in the refrigerator in a sealed container and defrost before cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e \u003cbr\u003eThe number of sea cucumbers per pack may vary by 1–2 pieces depending on actual weight.\u003c\/p\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43423848988751,"sku":"WFH000028","price":474.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000028-v2.jpg?v=1755966295"},{"product_id":"japanese-kansai-prickly-sea-cucumber-23-pieces-300g","title":"Japanese Kansai Prickly Sea Cucumber (23 pieces) - 300g","description":"\u003cp\u003e\u003cstrong\u003eJapanese Kansai Prickly Sea Cucumber (23 pieces)\u003c\/strong\u003e\u003cbr\u003e300g\u003c\/p\u003e\n\u003cp\u003eThe prickly sea cucumber is dark and elongated, with soft spines covering its body. Its flesh is crisp, springy, and delightfully chewy, making it one of the finest and most premium varieties of sea cucumber.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eJapanese Kansai Prickly Sea Cucumber Key Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTexture: Thick and plump flesh with a rich sea cucumber aroma and abundant surface spikes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMouthfeel: Soft and elastic with a silky texture. After braising, it releases a savory fragrance and melts in the mouth while retaining a pleasant chewiness. Especially suitable for those with weaker teeth or elderly consumers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Value:\u003c\/strong\u003e\u003cbr\u003eSea cucumber has a mild flavor and neutral nature in traditional Chinese medicine. It is highly nutritious, rich in easily absorbed protein, and known for its benefits in nourishing yin and supporting kidney health. With its tender texture and easy digestibility, it is suitable for both the young and elderly.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreparation: \u003cbr\u003eEnsure all utensils used for soaking are clean and free from oil residue.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eInitial Soak: \u003cbr\u003eBoil water, then turn off the heat and place the sea cucumbers into the hot water. Cover and let them sit until the water cools. Then soak in clean water for one day, storing in the refrigerator and changing the water morning and evening.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRepeat Process: \u003cbr\u003eCheck if the sea cucumbers have softened. If not, repeat the boiling and soaking process: boil water, add sea cucumbers, turn off heat, let them sit until cool, then soak in clean water for another day (refrigerated, with water changed twice daily). Repeat until fully softened.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCleaning: Once softened, cut open and remove the internal organs.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinal Rinse: Boil water with ginger juice (to remove any fishy smell), blanch the rehydrated sea cucumbers for 1 minute, then discard the ginger water.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBefore Soaking: Store dried sea cucumbers in a cool, ventilated place. For longer-term storage, seal and refrigerate at 0–8°C.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAfter Soaking: Rehydrated sea cucumbers expand to approximately 5–6 times their original size. Store in the refrigerator in a sealed container and defrost before cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e \u003cbr\u003eThe number of sea cucumbers per pack may vary by 1–2 pieces depending on actual weight.\u003c\/p\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43423849054287,"sku":"WFH000029","price":248.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000028-v2.jpg?v=1755966295"},{"product_id":"japanese-kanto-prickly-sea-cucumber-30-pieces-600g","title":"Japanese Kanto Prickly Sea Cucumber (30 pieces) - 600g","description":"\u003cp\u003e\u003cstrong\u003eJapanese Kanto Prickly Sea Cucumber (30 pieces)\u003c\/strong\u003e\u003cbr\u003e600g\u003c\/p\u003e\n\u003cp\u003eThe prickly sea cucumber is dark and elongated, with soft spines covering its body. Its flesh is crisp, springy, and delightfully chewy, making it one of the finest and most premium varieties of sea cucumber.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Value:\u003c\/strong\u003e\u003cbr\u003eSea cucumber has a mild flavor and neutral nature in traditional Chinese medicine. It is highly nutritious, rich in easily absorbed protein, and known for its benefits in nourishing yin and supporting kidney health. With its tender texture and easy digestibility, it is suitable for both the young and elderly.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreparation: \u003cbr\u003eEnsure all utensils used for soaking are clean and free from oil residue.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eInitial Soak: \u003cbr\u003eBoil water, then turn off the heat and place the sea cucumbers into the hot water. Cover and let them sit until the water cools. Then soak in clean water for one day, storing in the refrigerator and changing the water morning and evening.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRepeat Process: \u003cbr\u003eCheck if the sea cucumbers have softened. If not, repeat the boiling and soaking process: boil water, add sea cucumbers, turn off heat, let them sit until cool, then soak in clean water for another day (refrigerated, with water changed twice daily). Repeat until fully softened.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCleaning: Once softened, cut open and remove the internal organs.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinal Rinse: Boil water with ginger juice (to remove any fishy smell), blanch the rehydrated sea cucumbers for 1 minute, then discard the ginger water.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBefore Soaking: Store dried sea cucumbers in a cool, ventilated place. For longer-term storage, seal and refrigerate at 0–8°C.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAfter Soaking: Rehydrated sea cucumbers expand to approximately 5–6 times their original size. Store in the refrigerator in a sealed container and defrost before cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e \u003cbr\u003eThe number of sea cucumbers per pack may vary by 1–2 pieces depending on actual weight.\u003c\/p\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43423849119823,"sku":"WFH000030","price":742.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000030_91b14878-11ca-468f-a6ad-8d1968de91e8.jpg?v=1755622176"},{"product_id":"japanese-kanto-prickly-sea-cucumber-15-pieces-300g","title":"Japanese Kanto Prickly Sea Cucumber (15 pieces) - 300g","description":"\u003cp\u003e\u003cstrong\u003eJapanese Kanto Prickly Sea Cucumber (15 pieces)\u003c\/strong\u003e\u003cbr\u003e300g\u003c\/p\u003e\n\u003cp\u003eThe prickly sea cucumber is dark and elongated, with soft spines covering its body. Its flesh is crisp, springy, and delightfully chewy, making it one of the finest and most premium varieties of sea cucumber.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Value:\u003c\/strong\u003e\u003cbr\u003eSea cucumber has a mild flavor and neutral nature in traditional Chinese medicine. It is highly nutritious, rich in easily absorbed protein, and known for its benefits in nourishing yin and supporting kidney health. With its tender texture and easy digestibility, it is suitable for both the young and elderly.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreparation: \u003cbr\u003eEnsure all utensils used for soaking are clean and free from oil residue.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eInitial Soak: \u003cbr\u003eBoil water, then turn off the heat and place the sea cucumbers into the hot water. Cover and let them sit until the water cools. Then soak in clean water for one day, storing in the refrigerator and changing the water morning and evening.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRepeat Process: \u003cbr\u003eCheck if the sea cucumbers have softened. If not, repeat the boiling and soaking process: boil water, add sea cucumbers, turn off heat, let them sit until cool, then soak in clean water for another day (refrigerated, with water changed twice daily). Repeat until fully softened.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCleaning: Once softened, cut open and remove the internal organs.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinal Rinse: Boil water with ginger juice (to remove any fishy smell), blanch the rehydrated sea cucumbers for 1 minute, then discard the ginger water.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBefore Soaking: Store dried sea cucumbers in a cool, ventilated place. For longer-term storage, seal and refrigerate at 0–8°C.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAfter Soaking: Rehydrated sea cucumbers expand to approximately 5–6 times their original size. Store in the refrigerator in a sealed container and defrost before cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e \u003cbr\u003eThe number of sea cucumbers per pack may vary by 1–2 pieces depending on actual weight.\u003c\/p\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43423849185359,"sku":"WFH000031","price":389.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000030.jpg?v=1755622142"},{"product_id":"japanese-kanto-prickly-sea-cucumber-80-pieces-600g","title":"Japanese Kanto Prickly Sea Cucumber (80 pieces) - 600g","description":"\u003cp\u003eJapanese Kanto Prickly Sea Cucumber (80 pieces)\u003cbr\u003e600g\u003c\/p\u003e\n\u003cp\u003eThe prickly sea cucumber is dark and elongated, with soft spines covering its body. Its flesh is crisp, springy, and delightfully chewy, making it one of the finest and most premium varieties of sea cucumber.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Value:\u003c\/strong\u003e\u003cbr\u003eSea cucumber has a mild flavor and neutral nature in traditional Chinese medicine. It is highly nutritious, rich in easily absorbed protein, and known for its benefits in nourishing yin and supporting kidney health. With its tender texture and easy digestibility, it is suitable for both the young and elderly.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreparation: \u003cbr\u003eEnsure all utensils used for soaking are clean and free from oil residue.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eInitial Soak: \u003cbr\u003eBoil water, then turn off the heat and place the sea cucumbers into the hot water. Cover and let them sit until the water cools. Then soak in clean water for one day, storing in the refrigerator and changing the water morning and evening.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRepeat Process: \u003cbr\u003eCheck if the sea cucumbers have softened. If not, repeat the boiling and soaking process: boil water, add sea cucumbers, turn off heat, let them sit until cool, then soak in clean water for another day (refrigerated, with water changed twice daily). Repeat until fully softened.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCleaning: Once softened, cut open and remove the internal organs.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinal Rinse: Boil water with ginger juice (to remove any fishy smell), blanch the rehydrated sea cucumbers for 1 minute, then discard the ginger water.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBefore Soaking: Store dried sea cucumbers in a cool, ventilated place. For longer-term storage, seal and refrigerate at 0–8°C.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAfter Soaking: Rehydrated sea cucumbers expand to approximately 5–6 times their original size. Store in the refrigerator in a sealed container and defrost before cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e \u003cbr\u003eThe number of sea cucumbers per pack may vary by 1–2 pieces depending on actual weight.\u003c\/p\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43423849250895,"sku":"WFH000032","price":742.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000032.jpg?v=1755622654"},{"product_id":"japanese-kanto-prickly-sea-cucumber-40-pieces-300g","title":"Japanese Kanto Prickly Sea Cucumber (40 pieces) - 300g","description":"\u003cp\u003e\u003cstrong\u003eJapanese Kanto Prickly Sea Cucumber (40 pieces)\u003c\/strong\u003e\u003cbr\u003e300g\u003c\/p\u003e\n\u003cp\u003eThe prickly sea cucumber is dark and elongated, with soft spines covering its body. Its flesh is crisp, springy, and delightfully chewy, making it one of the finest and most premium varieties of sea cucumber.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Value:\u003c\/strong\u003e\u003cbr\u003eSea cucumber has a mild flavor and neutral nature in traditional Chinese medicine. It is highly nutritious, rich in easily absorbed protein, and known for its benefits in nourishing yin and supporting kidney health. With its tender texture and easy digestibility, it is suitable for both the young and elderly.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreparation: \u003cbr\u003eEnsure all utensils used for soaking are clean and free from oil residue.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eInitial Soak: \u003cbr\u003eBoil water, then turn off the heat and place the sea cucumbers into the hot water. Cover and let them sit until the water cools. Then soak in clean water for one day, storing in the refrigerator and changing the water morning and evening.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRepeat Process: \u003cbr\u003eCheck if the sea cucumbers have softened. If not, repeat the boiling and soaking process: boil water, add sea cucumbers, turn off heat, let them sit until cool, then soak in clean water for another day (refrigerated, with water changed twice daily). Repeat until fully softened.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCleaning: Once softened, cut open and remove the internal organs.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinal Rinse: Boil water with ginger juice (to remove any fishy smell), blanch the rehydrated sea cucumbers for 1 minute, then discard the ginger water.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBefore Soaking: Store dried sea cucumbers in a cool, ventilated place. For longer-term storage, seal and refrigerate at 0–8°C.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAfter Soaking: Rehydrated sea cucumbers expand to approximately 5–6 times their original size. Store in the refrigerator in a sealed container and defrost before cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e \u003cbr\u003eThe number of sea cucumbers per pack may vary by 1–2 pieces depending on actual weight.\u003c\/p\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43423849316431,"sku":"WFH000033","price":389.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000032.jpg?v=1755622654"},{"product_id":"south-australia-bald-sea-cucumber-6-pieces-600g","title":"South Australia Bald Sea Cucumber (6 pieces) - 600g","description":"\u003cp\u003eSouth Australia Bald Sea Cucumber (6 pieces)\u003cbr\u003e600g\u003c\/p\u003e\n\u003cp\u003eBald Sea Cucumber, it has a rounder head and plumper body than spiny sea cucumber. Beneath the grey skin is a thick layer of flesh that makes for a softer texture.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNutritional Value:\u003c\/strong\u003e\u003cbr\u003eSea cucumber has a mild flavor and neutral nature in traditional Chinese medicine. It is highly nutritious, rich in easily absorbed protein, and known for its benefits in nourishing yin and supporting kidney health. With its tender texture and easy digestibility, it is suitable for both the young and elderly.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreparation: \u003cbr\u003eEnsure all utensils used for soaking are clean and free from oil residue.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eInitial Soak: \u003cbr\u003eBoil water, then turn off the heat and place the sea cucumbers into the hot water. Cover and let them sit until the water cools. Then soak in clean water for one day, storing in the refrigerator and changing the water morning and evening.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRepeat Process: \u003cbr\u003eCheck if the sea cucumbers have softened. If not, repeat the boiling and soaking process: boil water, add sea cucumbers, turn off heat, let them sit until cool, then soak in clean water for another day (refrigerated, with water changed twice daily). Repeat until fully softened.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCleaning: Once softened, cut open and remove the internal organs.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinal Rinse: Boil water with ginger juice (to remove any fishy smell), blanch the rehydrated sea cucumbers for 1 minute, then discard the ginger water.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBefore Soaking: Store dried sea cucumbers in a cool, ventilated place. For longer-term storage, seal and refrigerate at 0–8°C.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAfter Soaking: Rehydrated sea cucumbers expand to approximately 5–6 times their original size. Store in the refrigerator in a sealed container and defrost before cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e \u003cbr\u003eThe number of sea cucumbers per pack may vary by 1–2 pieces depending on actual weight.\u003c\/p\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43423849381967,"sku":"WFH000034","price":348.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000034.jpg?v=1755623764"},{"product_id":"south-australia-bald-sea-cucumber-3-pieces-300g","title":"South Australia Bald Sea Cucumber (3 pieces) - 300g","description":"\u003cp\u003eSouth Australia Bald Sea Cucumber (3 pieces)\u003cbr\u003e300g\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eBald Sea Cucumber, it has a rounder head and plumper body than spiny sea cucumber. Beneath the grey skin is a thick layer of flesh that makes for a softer texture.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNutritional Value:\u003c\/strong\u003e\u003cbr\u003eSea cucumber has a mild flavor and neutral nature in traditional Chinese medicine. It is highly nutritious, rich in easily absorbed protein, and known for its benefits in nourishing yin and supporting kidney health. With its tender texture and easy digestibility, it is suitable for both the young and elderly.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreparation: \u003cbr\u003eEnsure all utensils used for soaking are clean and free from oil residue.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eInitial Soak: \u003cbr\u003eBoil water, then turn off the heat and place the sea cucumbers into the hot water. Cover and let them sit until the water cools. Then soak in clean water for one day, storing in the refrigerator and changing the water morning and evening.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRepeat Process: \u003cbr\u003eCheck if the sea cucumbers have softened. If not, repeat the boiling and soaking process: boil water, add sea cucumbers, turn off heat, let them sit until cool, then soak in clean water for another day (refrigerated, with water changed twice daily). Repeat until fully softened.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCleaning: Once softened, cut open and remove the internal organs.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinal Rinse: Boil water with ginger juice (to remove any fishy smell), blanch the rehydrated sea cucumbers for 1 minute, then discard the ginger water.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBefore Soaking: Store dried sea cucumbers in a cool, ventilated place. For longer-term storage, seal and refrigerate at 0–8°C.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAfter Soaking: Rehydrated sea cucumbers expand to approximately 5–6 times their original size. Store in the refrigerator in a sealed container and defrost before cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e \u003cbr\u003eThe number of sea cucumbers per pack may vary by 1–2 pieces depending on actual weight.\u003c\/p\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43423849447503,"sku":"WFH000035","price":183.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000034.jpg?v=1755623764"},{"product_id":"australia-bald-sea-cucumber-9-pieces-600g","title":"Australia Bald Sea Cucumber (9 pieces) - 600g","description":"\u003cp\u003eAustralia Bald Sea Cucumber (9 pieces)\u003cbr\u003e600g\u003c\/p\u003e\n\u003cp\u003eBald Sea Cucumber, it has a rounder head and plumper body than spiny sea cucumber. Beneath the grey skin is a thick layer of flesh that makes for a softer texture.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNutritional Value:\u003c\/strong\u003e\u003cbr\u003eSea cucumber has a mild flavor and neutral nature in traditional Chinese medicine. It is highly nutritious, rich in easily absorbed protein, and known for its benefits in nourishing yin and supporting kidney health. With its tender texture and easy digestibility, it is suitable for both the young and elderly.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreparation: \u003cbr\u003eEnsure all utensils used for soaking are clean and free from oil residue.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eInitial Soak: \u003cbr\u003eBoil water, then turn off the heat and place the sea cucumbers into the hot water. Cover and let them sit until the water cools. Then soak in clean water for one day, storing in the refrigerator and changing the water morning and evening.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRepeat Process: \u003cbr\u003eCheck if the sea cucumbers have softened. If not, repeat the boiling and soaking process: boil water, add sea cucumbers, turn off heat, let them sit until cool, then soak in clean water for another day (refrigerated, with water changed twice daily). Repeat until fully softened.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCleaning: Once softened, cut open and remove the internal organs.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinal Rinse: Boil water with ginger juice (to remove any fishy smell), blanch the rehydrated sea cucumbers for 1 minute, then discard the ginger water.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBefore Soaking: Store dried sea cucumbers in a cool, ventilated place. For longer-term storage, seal and refrigerate at 0–8°C.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAfter Soaking: Rehydrated sea cucumbers expand to approximately 5–6 times their original size. Store in the refrigerator in a sealed container and defrost before cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e \u003cbr\u003eThe number of sea cucumbers per pack may vary by 1–2 pieces depending on actual weight.\u003c\/p\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43423849513039,"sku":"WFH000036","price":324.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000036.jpg?v=1755708515"},{"product_id":"australia-bald-sea-cucumber-4-pieces-300g","title":"Australia Bald Sea Cucumber (4 pieces) - 300g","description":"\u003cp\u003eAustralia Bald Sea Cucumber (4 pieces)\u003cbr\u003e300g\u003c\/p\u003e\n\u003cp\u003eBald Sea Cucumber, it has a rounder head and plumper body than spiny sea cucumber. Beneath the grey skin is a thick layer of flesh that makes for a softer texture.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNutritional Value:\u003c\/strong\u003e\u003cbr\u003eSea cucumber has a mild flavor and neutral nature in traditional Chinese medicine. It is highly nutritious, rich in easily absorbed protein, and known for its benefits in nourishing yin and supporting kidney health. With its tender texture and easy digestibility, it is suitable for both the young and elderly.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreparation: \u003cbr\u003eEnsure all utensils used for soaking are clean and free from oil residue.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eInitial Soak: \u003cbr\u003eBoil water, then turn off the heat and place the sea cucumbers into the hot water. Cover and let them sit until the water cools. Then soak in clean water for one day, storing in the refrigerator and changing the water morning and evening.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRepeat Process: \u003cbr\u003eCheck if the sea cucumbers have softened. If not, repeat the boiling and soaking process: boil water, add sea cucumbers, turn off heat, let them sit until cool, then soak in clean water for another day (refrigerated, with water changed twice daily). Repeat until fully softened.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCleaning: Once softened, cut open and remove the internal organs.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinal Rinse: Boil water with ginger juice (to remove any fishy smell), blanch the rehydrated sea cucumbers for 1 minute, then discard the ginger water.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBefore Soaking: Store dried sea cucumbers in a cool, ventilated place. For longer-term storage, seal and refrigerate at 0–8°C.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAfter Soaking: Rehydrated sea cucumbers expand to approximately 5–6 times their original size. Store in the refrigerator in a sealed container and defrost before cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e \u003cbr\u003eThe number of sea cucumbers per pack may vary by 1–2 pieces depending on actual weight.\u003c\/p\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43423849578575,"sku":"WFH000037","price":172.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000036.jpg?v=1755708515"},{"product_id":"australia-bald-sea-cucumber-17-pieces-600g","title":"Australia Bald Sea Cucumber (17 pieces) - 600g","description":"\u003cp\u003eAustralia Bald Sea Cucumber (17 pieces)\u003cbr\u003e600g\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBald Sea Cucumber, it has a rounder head and plumper body than spiny sea cucumber. Beneath the grey skin is a thick layer of flesh that makes for a softer texture.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNutritional Value:\u003c\/strong\u003e\u003cbr\u003eSea cucumber has a mild flavor and neutral nature in traditional Chinese medicine. It is highly nutritious, rich in easily absorbed protein, and known for its benefits in nourishing yin and supporting kidney health. With its tender texture and easy digestibility, it is suitable for both the young and elderly.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreparation: \u003cbr\u003eEnsure all utensils used for soaking are clean and free from oil residue.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eInitial Soak: \u003cbr\u003eBoil water, then turn off the heat and place the sea cucumbers into the hot water. Cover and let them sit until the water cools. Then soak in clean water for one day, storing in the refrigerator and changing the water morning and evening.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRepeat Process: \u003cbr\u003eCheck if the sea cucumbers have softened. If not, repeat the boiling and soaking process: boil water, add sea cucumbers, turn off heat, let them sit until cool, then soak in clean water for another day (refrigerated, with water changed twice daily). Repeat until fully softened.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCleaning: Once softened, cut open and remove the internal organs.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinal Rinse: Boil water with ginger juice (to remove any fishy smell), blanch the rehydrated sea cucumbers for 1 minute, then discard the ginger water.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBefore Soaking: Store dried sea cucumbers in a cool, ventilated place. For longer-term storage, seal and refrigerate at 0–8°C.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAfter Soaking: Rehydrated sea cucumbers expand to approximately 5–6 times their original size. Store in the refrigerator in a sealed container and defrost before cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e \u003cbr\u003eThe number of sea cucumbers per pack may vary by 1–2 pieces depending on actual weight.\u003c\/p\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43423849644111,"sku":"WFH000038","price":299.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000038.jpg?v=1755708065"},{"product_id":"australia-bald-sea-cucumber-8-pieces-300g","title":"Australia Bald Sea Cucumber (8 pieces) - 300g","description":"\u003cp\u003eAustralia Bald Sea Cucumber (8 pieces)\u003cbr\u003e300g\u003c\/p\u003e\n\u003cp\u003eBald Sea Cucumber, it has a rounder head and plumper body than spiny sea cucumber. Beneath the grey skin is a thick layer of flesh that makes for a softer texture.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNutritional Value:\u003c\/strong\u003e\u003cbr\u003eSea cucumber has a mild flavor and neutral nature in traditional Chinese medicine. It is highly nutritious, rich in easily absorbed protein, and known for its benefits in nourishing yin and supporting kidney health. With its tender texture and easy digestibility, it is suitable for both the young and elderly.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreparation: \u003cbr\u003eEnsure all utensils used for soaking are clean and free from oil residue.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eInitial Soak: \u003cbr\u003eBoil water, then turn off the heat and place the sea cucumbers into the hot water. Cover and let them sit until the water cools. Then soak in clean water for one day, storing in the refrigerator and changing the water morning and evening.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRepeat Process: \u003cbr\u003eCheck if the sea cucumbers have softened. If not, repeat the boiling and soaking process: boil water, add sea cucumbers, turn off heat, let them sit until cool, then soak in clean water for another day (refrigerated, with water changed twice daily). Repeat until fully softened.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCleaning: Once softened, cut open and remove the internal organs.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinal Rinse: Boil water with ginger juice (to remove any fishy smell), blanch the rehydrated sea cucumbers for 1 minute, then discard the ginger water.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBefore Soaking: Store dried sea cucumbers in a cool, ventilated place. For longer-term storage, seal and refrigerate at 0–8°C.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAfter Soaking: Rehydrated sea cucumbers expand to approximately 5–6 times their original size. Store in the refrigerator in a sealed container and defrost before cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e \u003cbr\u003eThe number of sea cucumbers per pack may vary by 1–2 pieces depending on actual weight.\u003c\/p\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43423849742415,"sku":"WFH000039","price":157.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000038.jpg?v=1755708065"},{"product_id":"australia-bald-sea-cucumber23-pieces-600g","title":"Australia Bald Sea Cucumber(23 pieces) - 600g","description":"\u003cp\u003eAustralia Bald Sea Cucumber(23 pieces)\u003cbr\u003e600g\u003c\/p\u003e\n\u003cp\u003eBald Sea Cucumber, it has a rounder head and plumper body than spiny sea cucumber. Beneath the grey skin is a thick layer of flesh that makes for a softer texture.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNutritional Value:\u003c\/strong\u003e\u003cbr\u003eSea cucumber has a mild flavor and neutral nature in traditional Chinese medicine. It is highly nutritious, rich in easily absorbed protein, and known for its benefits in nourishing yin and supporting kidney health. With its tender texture and easy digestibility, it is suitable for both the young and elderly.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreparation: \u003cbr\u003eEnsure all utensils used for soaking are clean and free from oil residue.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eInitial Soak: \u003cbr\u003eBoil water, then turn off the heat and place the sea cucumbers into the hot water. Cover and let them sit until the water cools. Then soak in clean water for one day, storing in the refrigerator and changing the water morning and evening.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRepeat Process: \u003cbr\u003eCheck if the sea cucumbers have softened. If not, repeat the boiling and soaking process: boil water, add sea cucumbers, turn off heat, let them sit until cool, then soak in clean water for another day (refrigerated, with water changed twice daily). Repeat until fully softened.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCleaning: Once softened, cut open and remove the internal organs.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinal Rinse: Boil water with ginger juice (to remove any fishy smell), blanch the rehydrated sea cucumbers for 1 minute, then discard the ginger water.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBefore Soaking: Store dried sea cucumbers in a cool, ventilated place. For longer-term storage, seal and refrigerate at 0–8°C.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAfter Soaking: Rehydrated sea cucumbers expand to approximately 5–6 times their original size. Store in the refrigerator in a sealed container and defrost before cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e \u003cbr\u003eThe number of sea cucumbers per pack may vary by 1–2 pieces depending on actual weight.\u003c\/p\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43423849807951,"sku":"WFH000040","price":275.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000040.jpg?v=1755624383"},{"product_id":"australia-bald-sea-cucumber-11-pieces-300g","title":"Australia Bald Sea Cucumber (11 pieces) - 300g","description":"\u003cp\u003eAustralia Bald Sea Cucumber (11 pieces) \u003cbr\u003e300g\u003c\/p\u003e\n\u003cp\u003eBald Sea Cucumber, it has a rounder head and plumper body than spiny sea cucumber. Beneath the grey skin is a thick layer of flesh that makes for a softer texture.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNutritional Value:\u003c\/strong\u003e\u003cbr\u003eSea cucumber has a mild flavor and neutral nature in traditional Chinese medicine. It is highly nutritious, rich in easily absorbed protein, and known for its benefits in nourishing yin and supporting kidney health. With its tender texture and easy digestibility, it is suitable for both the young and elderly.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreparation: \u003cbr\u003eEnsure all utensils used for soaking are clean and free from oil residue.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eInitial Soak: \u003cbr\u003eBoil water, then turn off the heat and place the sea cucumbers into the hot water. Cover and let them sit until the water cools. Then soak in clean water for one day, storing in the refrigerator and changing the water morning and evening.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRepeat Process: \u003cbr\u003eCheck if the sea cucumbers have softened. If not, repeat the boiling and soaking process: boil water, add sea cucumbers, turn off heat, let them sit until cool, then soak in clean water for another day (refrigerated, with water changed twice daily). Repeat until fully softened.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCleaning: Once softened, cut open and remove the internal organs.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinal Rinse: Boil water with ginger juice (to remove any fishy smell), blanch the rehydrated sea cucumbers for 1 minute, then discard the ginger water.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBefore Soaking: Store dried sea cucumbers in a cool, ventilated place. For longer-term storage, seal and refrigerate at 0–8°C.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAfter Soaking: Rehydrated sea cucumbers expand to approximately 5–6 times their original size. Store in the refrigerator in a sealed container and defrost before cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e \u003cbr\u003eThe number of sea cucumbers per pack may vary by 1–2 pieces depending on actual weight.\u003c\/p\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43423849873487,"sku":"WFH000041","price":145.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000040.jpg?v=1755624383"},{"product_id":"bald-sea-cucumber18-pieces-600g","title":"Bald Sea Cucumber(18 pieces) - 600g","description":"\u003cp\u003eBald Sea Cucumber - 600g\u003cbr\u003eAround 18 pieces  \u003c\/p\u003e\n\u003cp\u003eBald Sea Cucumber, it has a rounder head and plumper body than spiny sea cucumber. Beneath the grey skin is a thick layer of flesh that makes for a softer texture.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNutritional Value:\u003c\/strong\u003e\u003cbr\u003eSea cucumber has a mild flavor and neutral nature in traditional Chinese medicine. It is highly nutritious, rich in easily absorbed protein, and known for its benefits in nourishing yin and supporting kidney health. With its tender texture and easy digestibility, it is suitable for both the young and elderly.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreparation: \u003cbr\u003eEnsure all utensils used for soaking are clean and free from oil residue.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eInitial Soak: \u003cbr\u003eBoil water, then turn off the heat and place the sea cucumbers into the hot water. Cover and let them sit until the water cools. Then soak in clean water for one day, storing in the refrigerator and changing the water morning and evening.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRepeat Process: \u003cbr\u003eCheck if the sea cucumbers have softened. If not, repeat the boiling and soaking process: boil water, add sea cucumbers, turn off heat, let them sit until cool, then soak in clean water for another day (refrigerated, with water changed twice daily). Repeat until fully softened.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCleaning: Once softened, cut open and remove the internal organs.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinal Rinse: Boil water with ginger juice (to remove any fishy smell), blanch the rehydrated sea cucumbers for 1 minute, then discard the ginger water.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBefore Soaking: Store dried sea cucumbers in a cool, ventilated place. For longer-term storage, seal and refrigerate at 0–8°C.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAfter Soaking: Rehydrated sea cucumbers expand to approximately 5–6 times their original size. Store in the refrigerator in a sealed container and defrost before cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e \u003cbr\u003eThe number of sea cucumbers per pack may vary by 1–2 pieces depending on actual weight.\u003c\/p\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43423849939023,"sku":"WFH000042","price":229.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000042.jpg?v=1755536081"},{"product_id":"bald-sea-cucumber-300g","title":"Bald Sea Cucumber (9 pieces) - 300g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBald Sea Cucumber - 300g\u003cbr\u003eAround 9 pieces \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBald Sea Cucumber, it has a rounder head and plumper body than spiny sea cucumber. Beneath the grey skin is a thick layer of flesh that makes for a softer texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Value:\u003c\/strong\u003e\u003cbr\u003eSea cucumber has a mild flavor and neutral nature in traditional Chinese medicine. It is highly nutritious, rich in easily absorbed protein, and known for its benefits in nourishing yin and supporting kidney health. With its tender texture and easy digestibility, it is suitable for both the young and elderly.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreparation: \u003cbr\u003eEnsure all utensils used for soaking are clean and free from oil residue.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eInitial Soak: \u003cbr\u003eBoil water, then turn off the heat and place the sea cucumbers into the hot water. Cover and let them sit until the water cools. Then soak in clean water for one day, storing in the refrigerator and changing the water morning and evening.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRepeat Process: \u003cbr\u003eCheck if the sea cucumbers have softened. If not, repeat the boiling and soaking process: boil water, add sea cucumbers, turn off heat, let them sit until cool, then soak in clean water for another day (refrigerated, with water changed twice daily). Repeat until fully softened.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCleaning: Once softened, cut open and remove the internal organs.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinal Rinse: Boil water with ginger juice (to remove any fishy smell), blanch the rehydrated sea cucumbers for 1 minute, then discard the ginger water.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBefore Soaking: Store dried sea cucumbers in a cool, ventilated place. For longer-term storage, seal and refrigerate at 0–8°C.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAfter Soaking: Rehydrated sea cucumbers expand to approximately 5–6 times their original size. Store in the refrigerator in a sealed container and defrost before cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e \u003cbr\u003eThe number of sea cucumbers per pack may vary by 1–2 pieces depending on actual weight.\u003c\/p\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43423850004559,"sku":"WFH000043","price":115.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000042_4d7c9b63-a033-4f4c-a18f-f2941b84e98b.jpg?v=1755537348"},{"product_id":"african-bald-sea-cucumber26-pieces-600g","title":"African Bald Sea Cucumber(26 pieces) - 600g","description":"\u003cp\u003eAfrican Bald Sea Cucumber(26 pieces)\u003cbr\u003e600g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Value:\u003c\/strong\u003e\u003cbr\u003eSea cucumber has a mild flavor and neutral nature in traditional Chinese medicine. It is highly nutritious, rich in easily absorbed protein, and known for its benefits in nourishing yin and supporting kidney health. With its tender texture and easy digestibility, it is suitable for both the young and elderly.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreparation: \u003cbr\u003eEnsure all utensils used for soaking are clean and free from oil residue.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eInitial Soak: \u003cbr\u003eBoil water, then turn off the heat and place the sea cucumbers into the hot water. Cover and let them sit until the water cools. Then soak in clean water for one day, storing in the refrigerator and changing the water morning and evening.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRepeat Process: \u003cbr\u003eCheck if the sea cucumbers have softened. If not, repeat the boiling and soaking process: boil water, add sea cucumbers, turn off heat, let them sit until cool, then soak in clean water for another day (refrigerated, with water changed twice daily). Repeat until fully softened.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCleaning: Once softened, cut open and remove the internal organs.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinal Rinse: Boil water with ginger juice (to remove any fishy smell), blanch the rehydrated sea cucumbers for 1 minute, then discard the ginger water.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBefore Soaking: Store dried sea cucumbers in a cool, ventilated place. For longer-term storage, seal and refrigerate at 0–8°C.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAfter Soaking: Rehydrated sea cucumbers expand to approximately 5–6 times their original size. Store in the refrigerator in a sealed container and defrost before cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e \u003cbr\u003eThe number of sea cucumbers per pack may vary by 1–2 pieces depending on actual weight.\u003cbr\u003e\u003c\/p\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43423850070095,"sku":"WFH000044","price":192.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000044.jpg?v=1755623150"},{"product_id":"african-bald-sea-cucumber-13-pieces-300g","title":"African Bald Sea Cucumber (13 pieces) - 300g","description":"\u003cp\u003e\u003cstrong\u003eAfrican Bald Sea Cucumber (13 pieces)\u003c\/strong\u003e\u003cbr\u003e300g\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBald Sea Cucumber, it has a rounder head and plumper body than spiny sea cucumber. Beneath the grey skin is a thick layer of flesh that makes for a softer texture.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNutritional Value:\u003c\/strong\u003e\u003cbr\u003eSea cucumber has a mild flavor and neutral nature in traditional Chinese medicine. It is highly nutritious, rich in easily absorbed protein, and known for its benefits in nourishing yin and supporting kidney health. With its tender texture and easy digestibility, it is suitable for both the young and elderly.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreparation: \u003cbr\u003eEnsure all utensils used for soaking are clean and free from oil residue.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eInitial Soak: \u003cbr\u003eBoil water, then turn off the heat and place the sea cucumbers into the hot water. Cover and let them sit until the water cools. Then soak in clean water for one day, storing in the refrigerator and changing the water morning and evening.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRepeat Process: \u003cbr\u003eCheck if the sea cucumbers have softened. If not, repeat the boiling and soaking process: boil water, add sea cucumbers, turn off heat, let them sit until cool, then soak in clean water for another day (refrigerated, with water changed twice daily). Repeat until fully softened.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCleaning: Once softened, cut open and remove the internal organs.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinal Rinse: Boil water with ginger juice (to remove any fishy smell), blanch the rehydrated sea cucumbers for 1 minute, then discard the ginger water.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eStorage Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBefore Soaking: Store dried sea cucumbers in a cool, ventilated place. For longer-term storage, seal and refrigerate at 0–8°C.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAfter Soaking: Rehydrated sea cucumbers expand to approximately 5–6 times their original size. Store in the refrigerator in a sealed container and defrost before cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e \u003cbr\u003eThe number of sea cucumbers per pack may vary by 1–2 pieces depending on actual weight.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43423850135631,"sku":"WFH000045","price":101.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000044.jpg?v=1755623150"},{"product_id":"blood-enriching-conch-soup-pack-3packs","title":"Blood-Enriching Conch Soup Pack ±350g x3 packs","description":"\u003cp\u003eBlood-Enriching Conch Soup Pack x 3 packs\u003cbr\u003e- per pack weight around 350g\u003cbr\u003e\u003cbr\u003eBenefits：Nourishes yin, calms the mind, brightens eyesight, strengthens the spleen and boosts qi, nourishes the kidneys and yin, moistens the lungs and benefits qi.\u003cbr\u003e\u003cbr\u003eSoup Pack Ingredients:\u003cbr\u003eChinese yam (Huai Shan), white lotus seeds, lily bulbs, dried longan, codonopsis root (Dang Shen), dried scallops (Yuan Bei), conch slices, cordyceps flower, goji berries.\u003cbr\u003e\u003cbr\u003eServings: 4-5 people (per pack)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe soup is clear, sweet, and fresh with a rich aroma but not greasy. It combines nourishing and calming effects, suitable for the whole family or those who stay up late or are overworked.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCooking Method:\u003cbr\u003e\u003cspan\u003eUse 1 soup pack (about 4-5 servings) and 500g of lean meat\/chicken\/pork leg (choose as preferred).\u2028\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBlanch the meat to remove blood and impurities.\u003c\/li\u003e\n\u003cli\u003eRinse the soup pack ingredients thoroughly.\u003c\/li\u003e\n\u003cli\u003ePut all ingredients into a soup pot and add about 2.5–3 liters of water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil on high heat, then simmer on low heat for about 2–2.5 hours.\u003c\/li\u003e\n\u003cli\u003eAdd a little salt to taste before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e*Average price per 3-pack is HK$268.\u003c\/p\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43586492170319,"sku":"WFH000001-3","price":79.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000001-2.jpg?v=1756400514"},{"product_id":"blood-enriching-conch-soup-pack-2-packs","title":"Blood-Enriching Conch Soup Pack ±350g x 2 Packs","description":"\u003cp\u003eBlood-Enriching Conch Soup Pack ±350g x 2 packs\u003cbr\u003e- per pack weight around 350g\u003cbr\u003e\u003cbr\u003eBenefits：Nourishes yin, calms the mind, brightens eyesight, strengthens the spleen and boosts qi, nourishes the kidneys and yin, moistens the lungs and benefits qi.\u003cbr\u003e\u003cbr\u003eSoup Pack Ingredients:\u003cbr\u003eChinese yam (Huai Shan), white lotus seeds, lily bulbs, dried longan, codonopsis root (Dang Shen), dried scallops (Yuan Bei), conch slices, cordyceps flower, goji berries.\u003cbr\u003e\u003cbr\u003eServings: 4-5 people\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe soup is clear, sweet, and fresh with a rich aroma but not greasy. It combines nourishing and calming effects, suitable for the whole family or those who stay up late or are overworked.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCooking Method:\u003cbr\u003e\u003cspan\u003eUse 1 soup pack (about 4-5 servings) and 500g of lean meat\/chicken\/pork leg (choose as preferred).\u2028\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBlanch the meat to remove blood and impurities.\u003c\/li\u003e\n\u003cli\u003eRinse the soup pack ingredients thoroughly.\u003c\/li\u003e\n\u003cli\u003ePut all ingredients into a soup pot and add about 2.5–3 liters of water.\u003c\/li\u003e\n\u003cli\u003eBring to a boil on high heat, then simmer on low heat for about 2–2.5 hours.\u003c\/li\u003e\n\u003cli\u003eAdd a little salt to taste before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e*Average price per 2-pack is £27.\u003c\/p\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43586801500239,"sku":"WFH000001-2","price":54.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000001-2.jpg?v=1756400514"},{"product_id":"nourishing-lungs-and-snow-pear-fragrant-soup-pack-400g-2-packs","title":"Nourishing Lungs and Snow Pear Fragrant Soup Pack ±400g x 2 Packs","description":"\u003cp\u003eNourishing Lungs and Snow Pear Fragrant Soup Pack ±400g x 2 packs\u003cbr\u003e- per pack weight around 400g\u003c\/p\u003e\n\u003cp\u003eBenefits:\u003cbr\u003eMoisturizes the lungs and relieves cough, strengthens the spleen and nourishes the stomach, nourishes the heart and calms the mind, generates fluids and nourishes yin.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003cbr\u003eChinese yam (Huai Shan), white lotus seeds, lily bulbs, southern and northern apricot kernels, Ophiopogon japonicus (Mai Dong), glossy seaweed (Hai Yu Zhu), dried snow pear, dried longan, dried figs.\u003cbr\u003e*Ingredients may vary depending on availability.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eServings: 4-5 people (per pack)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSuitable for:\u003cbr\u003eDaily family consumption, seasonal changes, autumn and winter dryness relief, and those concerned about respiratory, digestive health, and calming the mind.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSoup Preparation:\u003cbr\u003eIngredients: 1 soup pack (4-5 servings), optional 500g lean meat\/pork leg (vegetarian can skip meat)\u003cbr\u003eSteps:\u003cbr\u003e 1. Lightly rinse the soup pack ingredients. Blanch the meat and remove scum.\u003cbr\u003e 2. Put all ingredients and meat (if used) into about 3 liters of water.\u003cbr\u003e 3. Bring to a boil on high heat, then simmer on low heat for 1.5 to 2 hours.\u003cbr\u003e 4. Add salt to taste. Best served hot.\u003cbr\u003e\u003cbr\u003e* \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAverage price per pack is \u003c\/span\u003eHK$189\u003c\/p\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43586975563855,"sku":"WFH000002-2","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000002-x2-en.jpg?v=1760801406"},{"product_id":"nourishing-lungs-and-snow-pear-fragrant-soup-pack-400g-3-packs","title":"Nourishing Lungs and Snow Pear Fragrant Soup Pack ±400g x 3 Packs","description":"\u003cp\u003eNourishing Lungs and Snow Pear Fragrant Soup Pack ±400g x 3 Packs\u003cbr\u003e- per pack weight around 400g\u003c\/p\u003e\n\u003cp\u003eBenefits:\u003cbr\u003eMoisturizes the lungs and relieves cough, strengthens the spleen and nourishes the stomach, nourishes the heart and calms the mind, generates fluids and nourishes yin.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003cbr\u003eChinese yam (Huai Shan), white lotus seeds, lily bulbs, southern and northern apricot kernels, Ophiopogon japonicus (Mai Dong), glossy seaweed (Hai Yu Zhu), dried snow pear, dried longan, dried figs.\u003cbr\u003e*Ingredients may vary depending on availability.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eServings: 4-5 people (per pack)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSuitable for:\u003cbr\u003eDaily family consumption, seasonal changes, autumn and winter dryness relief, and those concerned about respiratory, digestive health, and calming the mind.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSoup Preparation:\u003cbr\u003eIngredients: 1 soup pack (4-5 servings), optional 500g lean meat\/pork leg (vegetarian can skip meat)\u003cbr\u003eSteps:\u003cbr\u003e 1. Lightly rinse the soup pack ingredients. Blanch the meat and remove scum.\u003cbr\u003e 2. Put all ingredients and meat (if used) into about 3 liters of water.\u003cbr\u003e 3. Bring to a boil on high heat, then simmer on low heat for 1.5 to 2 hours.\u003cbr\u003e 4. Add salt to taste. Best served hot.\u003cbr\u003e\u003cbr\u003e* \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAverage price per pack is \u003c\/span\u003eHK$185\u003c\/p\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43586989031503,"sku":"WFH000002-3","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000002-x3-en.jpg?v=1760801451"},{"product_id":"morel-mushroom-scallop-nourishing-spleen-soup-pack-450g-2-packs","title":"Morel Mushroom \u0026 Scallop Nourishing Spleen Soup Pack ±450g x 2 Packs","description":"\u003cp\u003e\u003cstrong\u003eMorel Mushroom \u0026amp; Scallop Nourishing Spleen Soup Pack ±450g x 2 Packs\u003c\/strong\u003e\u003cbr\u003e- per pack weight around 450g\u003cbr\u003e\u003cbr\u003eBenefits:\u003cbr\u003eNourishes and strengthens the spleen, tonifies the kidneys, enriches the blood and beautifies the complexion, moistens the lungs and nourishes yin, enhances immunity.\u003cbr\u003e\u003cbr\u003eSuitable for busy urban people or health-conscious individuals, ideal for daily body conditioning or strengthening during seasonal changes.\u003cbr\u003e\u003cbr\u003eSoup Pack Ingredients:\u003cbr\u003eMorel mushroom, Chinese yam (Huai Shan), white lotus seeds, fox nut (Qian Shi), glossy seaweed (Hai Yu Zhu), dried longan, cashew nuts, conch slices, dried scallops, cordyceps flower, goji berries, lily bulbs, red dates.\u003cbr\u003e*Ingredients may vary depending on availability.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eServings: 4-5 people (per pack)\u003cbr\u003e\u003cbr\u003eMorel Mushroom Preparation:\u003cbr\u003eDry roast the morel mushroom in a clean pan to remove sand, then soak and wash thoroughly. Cut it in half and blanch in boiling water before cooking.\u003cbr\u003e\u003cbr\u003eSoup Preparation Method:\u003cbr\u003eOne soup pack (about 4-5 servings) and 500g lean meat\/chicken\/pork leg (optional as preferred)\u003cbr\u003e\u003cbr\u003eSteps:\u003cbr\u003e1. Blanch the meat to remove blood and impurities, set aside.\u003cbr\u003e2.Rinse the soup pack ingredients lightly.\u003cbr\u003e3.Put all ingredients and meat in about 3 liters of water.\u003cbr\u003e4.Bring to boil on high heat, then simmer on low heat for about 2 to 2.5 hours.\u003cbr\u003e5.Season with a little salt and enjoy a delicious, nourishing soup.\u003cbr\u003e\u003cbr\u003eThis soup is suitable for daily nourishment, strengthening during seasonal transitions, and is highly recommended for people under stress or with weak constitution.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e* Average price per pack is HK$274\u003c\/p\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43587032645711,"sku":"WFH000003-2","price":56.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000003.jpg?v=1756400867"},{"product_id":"morel-mushroom-scallop-nourishing-spleen-soup-pack-450g-3-packs","title":"Morel Mushroom \u0026 Scallop Nourishing Spleen Soup Pack ±450g x 3 Packs","description":"\u003cp\u003e\u003cstrong\u003eMorel Mushroom \u0026amp; Scallop Nourishing Spleen Soup Pack ±450g x 3 Packs\u003c\/strong\u003e\u003cbr\u003e- per pack weight around 450g\u003cbr\u003e\u003cbr\u003eBenefits:\u003cbr\u003eNourishes and strengthens the spleen, tonifies the kidneys, enriches the blood and beautifies the complexion, moistens the lungs and nourishes yin, enhances immunity.\u003cbr\u003e\u003cbr\u003eSuitable for busy urban people or health-conscious individuals, ideal for daily body conditioning or strengthening during seasonal changes.\u003cbr\u003e\u003cbr\u003eSoup Pack Ingredients:\u003cbr\u003eMorel mushroom, Chinese yam (Huai Shan), white lotus seeds, fox nut (Qian Shi), glossy seaweed (Hai Yu Zhu), dried longan, cashew nuts, conch slices, dried scallops, cordyceps flower, goji berries, lily bulbs, red dates.\u003cbr\u003e*Ingredients may vary depending on availability.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eServings: 4-5 people (per pack)\u003cbr\u003e\u003cbr\u003eMorel Mushroom Preparation:\u003cbr\u003eDry roast the morel mushroom in a clean pan to remove sand, then soak and wash thoroughly. Cut it in half and blanch in boiling water before cooking.\u003cbr\u003e\u003cbr\u003eSoup Preparation Method:\u003cbr\u003eOne soup pack (about 4-5 servings) and 500g lean meat\/chicken\/pork leg (optional as preferred)\u003cbr\u003e\u003cbr\u003eSteps:\u003cbr\u003e1. Blanch the meat to remove blood and impurities, set aside.\u003cbr\u003e2.Rinse the soup pack ingredients lightly.\u003cbr\u003e3.Put all ingredients and meat in about 3 liters of water.\u003cbr\u003e4.Bring to boil on high heat, then simmer on low heat for about 2 to 2.5 hours.\u003cbr\u003e5.Season with a little salt and enjoy a delicious, nourishing soup.\u003cbr\u003e\u003cbr\u003eThis soup is suitable for daily nourishment, strengthening during seasonal transitions, and is highly recommended for people under stress or with weak constitution.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e* Average price per pack is HK$267\u003c\/p\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43587052830799,"sku":"WFH000003-3","price":82.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000003.jpg?v=1756400867"},{"product_id":"fat-reducing-and-cholesterol-balancing-soup-pack-230g-2-packs","title":"Fat-Reducing and Cholesterol-Balancing Soup Pack ±230g x 2 Packs","description":"\u003cp\u003eFat-Reducing and Cholesterol-Balancing Soup Pack ±230g x 2 Packs\u003cbr\u003e- per pack weight around 230g\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBenefits:\u003cbr\u003eStrengthens the spleen and stomach, aids digestion, lowers blood lipids, and helps improve cholesterol levels. Suitable for individuals with high cholesterol, high blood pressure, and high blood lipids.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSoup Pack Ingredients:\u003cbr\u003eWhite-backed black fungus, hawthorn, monk fruit, salvia root (Dan Shen), Chinese red dates (Nan Zao).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMethod:\u003cbr\u003e1. Soak the black fungus in water until soft.\u003cbr\u003e2. Trim off the hard parts of the soaked fungus and cut into thin strips.\u003cbr\u003e3. Rinse other ingredients.\u003cbr\u003e4. Slightly crush the monk fruit.\u003cbr\u003e5. Boil 8 bowls of water on high heat.\u003cbr\u003e6.Add all ingredients.\u003cbr\u003e7. Once boiling, simmer on low heat for 45 minutes.\u003cbr\u003e\u003cbr\u003eCan be consumed as water; either chilled or hot.\u003cbr\u003e* Recommended to drink continuously for 8 days as a course.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis soup helps reduce fat and cholesterol while supporting digestive health and is suitable for people with related health concerns. The leftover black fungus soup can be repurposed as a refreshing and healthy cold salad.\u003c\/p\u003e\n\u003cp\u003eAdditional Suggestion: Cold Black Fungus Salad\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cbr\u003eshredded black fungus, minced garlic (3-4 cloves), Zhenjiang vinegar (4 tablespoons), sugar (1 teaspoon), sweet soy sauce (2 tablespoons), fish sauce or a pinch of salt.\u003cbr\u003e\u003cbr\u003eCooking Method: \u003cbr\u003e1. Mix all ingredients well.\u003cbr\u003e2.Refrigerate before serving.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Average price per pack is HK$94\u003c\/p\u003e\n\u003cp\u003e*Note: If you are currently taking medication, it’s advisable to consult your doctor before consumption to ensure safe enjoyment.\u003c\/p\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43587143270479,"sku":"WFH000004-2","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000004.jpg?v=1756565372"},{"product_id":"fat-reducing-and-cholesterol-balancing-soup-pack-230g-3-packs","title":"Fat-Reducing and Cholesterol-Balancing Soup Pack ±230g x 3 Packs","description":"\u003cp\u003eFat-Reducing and Cholesterol-Balancing Soup Pack ±230g x 3 Packs\u003cbr\u003e- per pack weight around 230g\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBenefits:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eStrengthens the spleen and stomach, aids digestion, lowers blood lipids, and helps improve cholesterol levels. Suitable for individuals with high cholesterol, high blood pressure, and high blood lipids.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSoup Pack Ingredients:\u003cbr\u003eWhite-backed black fungus, hawthorn, monk fruit, salvia root (Dan Shen), Chinese red dates (Nan Zao).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMethod:\u003cbr\u003e1. Soak the black fungus in water until soft.\u003cbr\u003e2. Trim off the hard parts of the soaked fungus and cut into thin strips.\u003cbr\u003e3. Rinse other ingredients.\u003cbr\u003e4. Slightly crush the monk fruit.\u003cbr\u003e5. Boil 8 bowls of water on high heat.\u003cbr\u003e6.Add all ingredients.\u003cbr\u003e7. Once boiling, simmer on low heat for 45 minutes.\u003cbr\u003e\u003cbr\u003eCan be consumed as water; either chilled or hot.\u003cbr\u003e* Recommended to drink continuously for 8 days as a course.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis soup helps reduce fat and cholesterol while supporting digestive health and is suitable for people with related health concerns. The leftover black fungus soup can be repurposed as a refreshing and healthy cold salad.\u003c\/p\u003e\n\u003cp\u003eAdditional Suggestion: Cold Black Fungus Salad\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cbr\u003eshredded black fungus, minced garlic (3-4 cloves), Zhenjiang vinegar (4 tablespoons), sugar (1 teaspoon), sweet soy sauce (2 tablespoons), fish sauce or a pinch of salt.\u003cbr\u003e\u003cbr\u003eCooking Method: \u003cbr\u003e1. Mix all ingredients well.\u003cbr\u003e2.Refrigerate before serving.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e**Average price per pack is £9.33\u003c\/p\u003e\n\u003cp\u003e**\u003cmeta charset=\"utf-8\"\u003eNote: If you are on long-term medication, it is recommended to consult your doctor before consumption to ensure suitability for your personal condition.\u003c\/p\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43587152478287,"sku":"WFH000004-3","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000004.jpg?v=1756565372"},{"product_id":"supreme-abalone-dried-seafood-gift-set","title":"Supreme Abalone Dried Seafood Gift Set","description":"\u003cp\u003eSupreme Abalone Dried Seafood Gift Set\u003c\/p\u003e\n\u003cp\u003eIncludes:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eDiamond Brand Baby Abalone in Savory Broth – 1 can\u003c\/li\u003e\n\u003cli\u003eJapanese Dried Scallops (Small) – ±\u003cmeta charset=\"utf-8\"\u003e150g \u003c\/li\u003e\n\u003cli\u003ePremium Hong Kong Dried Red Shrimp – \u003cmeta charset=\"utf-8\"\u003e±150g\u003c\/li\u003e\n\u003cli\u003eChilean Sea Conch Slices – \u003cmeta charset=\"utf-8\"\u003e±150g\u003c\/li\u003e\n\u003cli\u003ePremium Shiitake Mushrooms – \u003cmeta charset=\"utf-8\"\u003e±75g\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e** This is a pre-order item. Estimated availability is 7 days, and shipping will be arranged promptly. **\u003cbr\u003e\u003cbr\u003eIf you have any inquiries, feel free to chat with us here or WhatsApp us at \u003ca rel=\"noopener\" href=\"https:\/\/wa.me\/447845914036\" target=\"_blank\"\u003e+44 7845\u003cspan\u003e \u003c\/span\u003e914036\u003c\/a\u003e\u003c\/p\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43647535054927,"sku":"WFH000067","price":99.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000067_ea3169fd-eae5-4d6d-898d-e2f9fdd2ce3f.jpg?v=1759335549"},{"product_id":"nourishing-dried-seafood-gift-set","title":"Nourishing Dried eafood Gift Set","description":"\u003cp\u003eNourishing Dried Seafood Gift Set\u003c\/p\u003e\n\u003cp\u003eIncludes:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eJapanese Dried Scallops (Small) – ±\u003cmeta charset=\"utf-8\"\u003e150g \u003c\/li\u003e\n\u003cli\u003ePremium Hong Kong Dried Red Shrimp – \u003cmeta charset=\"utf-8\"\u003e±150g\u003c\/li\u003e\n\u003cli\u003eChilean Sea Conch Slices – \u003cmeta charset=\"utf-8\"\u003e±150g\u003c\/li\u003e\n\u003cli\u003ePremium Shiitake Mushrooms – \u003cmeta charset=\"utf-8\"\u003e±75g\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e** This is a pre-order item. Estimated availability is 7 days, and shipping will be arranged promptly. **\u003cbr\u003e\u003cbr\u003eIf you have any inquiries, feel free to chat with us here or WhatsApp us at \u003ca href=\"https:\/\/wa.me\/447845914036\" target=\"_blank\" rel=\"noopener\"\u003e+44 7845\u003cspan\u003e \u003c\/span\u003e914036\u003c\/a\u003e\u003c\/p\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43650037776463,"sku":"WFH000068","price":79.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000068.jpg?v=1759418301"},{"product_id":"treasures-of-land-sea-gift-set","title":"Treasures of Land \u0026 Sea Gift Set","description":"\u003cp\u003eTreasures of Land \u0026amp; Sea Gift Set\u003c\/p\u003e\n\u003cp\u003eIncludes:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eJapanese Dried Scallops (Small) – ±\u003cmeta charset=\"utf-8\"\u003e150g \u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eBamboo Pith – 1 pack\u003c\/li\u003e\n\u003cli\u003eChilean Sea Conch Slices – \u003cmeta charset=\"utf-8\"\u003e±150g\u003c\/li\u003e\n\u003cli\u003ePremium Shiitake Mushrooms – \u003cmeta charset=\"utf-8\"\u003e±75g\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e** This is a pre-order item. Estimated availability is 7 days, and shipping will be arranged promptly. **\u003cbr\u003e\u003cbr\u003eIf you have any inquiries, feel free to chat with us here or WhatsApp us at \u003ca rel=\"noopener\" href=\"https:\/\/wa.me\/447845914036\" target=\"_blank\"\u003e+44 7845\u003cspan\u003e \u003c\/span\u003e914036\u003c\/a\u003e\u003c\/p\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43650041741391,"sku":"WFH000069","price":79.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000069.jpg?v=1759418799"},{"product_id":"japanese-dried-scallop-m-size-300g","title":"Japanese Dried Scallop (M Size) ±300g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eJapanese Dried Scallop (M Size) ± 300g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eJapanese dried scallops are ideal for boosting the natural flavor of soups, congee, rice dishes, braised vegetables, and stir-fried recipes. Simply soak in water to release a robust, sweet broth, and use both the scallops and soaking liquid to enhance your cooking\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eKey Health Benefits\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eHigh-protein, nutrient-dense superfood supporting heart health and immunity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eContains vitamin B12, magnesium, potassium, zinc, and taurine, which help lower cholesterol, balance blood pressure, and energize the body.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eTraditional Chinese medicine regards dried scallop as nourishing for the kidneys, yin, and as a gentle tonic for digestion and circulation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eRecommended Cooking Uses\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eSoup: Pair with ginseng, mushrooms, or Chinese herbs for a flavorsome wellness broth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eRice: Perfect for takikomi gohan (“scallop rice”), congee, or steamed with vegetables.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eBraised Dishes: Add depth to chicken, mushroom, or seafood casseroles.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eSize: Medium\u003cbr\u003eOrigin: Japan\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eStorage: Keep in a cool, dry place. Refrigerate after opening to preserve freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43653039325263,"sku":"WFH000071","price":62.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000070.jpg?v=1759507921"},{"product_id":"japanese-dried-scallop-l-size-600g","title":"Japanese Dried Scallop (L Size) ±600g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eJapanese Dried Scallop (L Size) ± 600g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eJapanese dried scallops are ideal for boosting the natural flavor of soups, congee, rice dishes, braised vegetables, and stir-fried recipes. Simply soak in water to release a robust, sweet broth, and use both the scallops and soaking liquid to enhance your cooking\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eKey Health Benefits\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eHigh-protein, nutrient-dense superfood supporting heart health and immunity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eContains vitamin B12, magnesium, potassium, zinc, and taurine, which help lower cholesterol, balance blood pressure, and energize the body.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eTraditional Chinese medicine regards dried scallop as nourishing for the kidneys, yin, and as a gentle tonic for digestion and circulation\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eRecommended Cooking Uses\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eSoup: Pair with ginseng, mushrooms, or Chinese herbs for a flavorsome wellness broth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eRice: Perfect for takikomi gohan (“scallop rice”), congee, or steamed with vegetables.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-root=\"1\"\u003eBraised Dishes: Add depth to chicken, mushroom, or seafood casseroles.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eSize: Large\u003cbr\u003eOrigin: Japan\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eStorage: Keep in a cool, dry place. Refrigerate after opening to preserve freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"榮發海味","offers":[{"title":"Default Title","offer_id":43653041324111,"sku":"WFH000072","price":153.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0642\/8363\/9887\/files\/WFH000072.jpg?v=1759509793"}],"url":"https:\/\/www.mysayway.com\/collections\/seafood-delicacies-soup-packs.oembed?page=4","provider":"MySayWay","version":"1.0","type":"link"}